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Greek American Saganaki

Greek-American Saganaki

Linda M. Harris
Greek-American Saganaki is a sizzling, indulgent dish of fried cheese, flamed tableside with a touch of ouzo or brandy, and finished with a squeeze of fresh lemon.
This dish brings together the best of Greek tradition and American creativity.
Perfect as an appetizer or party dish, its crispy texture, melty interior, and dramatic presentation make it an unforgettable treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Greek-American
Servings 4 Servings
Calories 350 kcal

Equipment

  • 1 large frying pan
  • 1 small heat-safe dish
  • 1 long lighter or match
  • 1 knife for slicing cheese
  • 1 Cutting Board
  • 1 shallow bowl for egg wash
  • 1 shallow bowl for flour
  • 1 shallow bowl for breadcrumbs
  • 1 paper towel (for draining excess oil)
  • 1 Plate (For serving)

Ingredients
  

  • 8 oz 226g Kefalotyri cheese (or kasseri, provolone, or a firm mozzarella)
  • 1/4 cup 30g All-purpose flour
  • 2 large Eggs beaten
  • 1/2 cup 60g Breadcrumbs (panko or fresh)
  • 1/4 cup 60ml Olive oil (for frying)
  • 2 tbsp 30ml Ouzo or brandy (for flambé)
  • 1 Lemon cut into wedges (for serving)

Instructions
 

  • Prepare the Cheese: Slice the kefalotyri (or your chosen cheese) into 1/2-inch thick slices.
  • Coat with Flour: Dredge each slice in flour, covering both sides.
  • Dip in Egg: Dip the floured cheese slices into the beaten eggs, making sure they are well-coated.
  • Coat in Breadcrumbs: Next, coat the egg-dipped cheese slices in breadcrumbs, pressing lightly to ensure they are evenly covered.
  • Fry the Cheese: Heat olive oil in a large frying pan over medium-high heat.
    Once the oil is hot, carefully add the cheese slices and fry for about 2-3 minutes per side, or until golden and crispy.
  • Flambé the Cheese: Once the cheese is fried, transfer it to a heat-safe dish.
    Pour ouzo or brandy over the cheese and carefully ignite it using a long lighter or match.
    Allow the flames to subside, which should take a few seconds.
  • Serve: Immediately squeeze fresh lemon juice over the cheese and serve hot.
    Enjoy the crispy, gooey, and flavorful treat!

Notes

  • Cheese Options: While traditional saganaki uses kefalotyri or kasseri, feel free to substitute with provolone or another firm, meltable cheese.
  • Flambéing: If you’re not comfortable with flambéing, skip that step and serve the fried cheese with lemon juice instead for a safer, though still delicious, option.
  • Oil Choice: Olive oil works best for its flavor and ability to withstand high heat, but vegetable oil can be substituted if needed.
  • Serving: Serve immediately while the cheese is still hot and crispy. This dish is best enjoyed fresh!
Keyword Greek-American Saganaki