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Greek American Loukoumades

Greek-American Loukoumades

Linda M. Harris
Greek-American Loukoumades are crispy, golden, bite-sized doughnuts drenched in sweet honey syrup and dusted with cinnamon.
This delicious treat combines the rich flavors of honey and spices, making it a perfect dessert for celebrations or a sweet snack.
They are easy to prepare with simple ingredients like all-purpose flour, yeast, and honey, creating a light and airy texture with a warm, syrupy finish.
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine Greek-American, Mediterranean
Servings 15 Servings
Calories 90 kcal

Equipment

  • 1 large mixing bowl
  • 1 Small Bowl (for activating yeast)
  • 1 deep fryer or large pot
  • Slotted spoon
  • Paper towels
  • Kitchen thermometer (optional, for oil temperature)
  • 1 saucepan (for honey syrup)
  • Sifter (optional, for flour)

Ingredients
  

  • 1 ½ cups 180g all-purpose flour
  • 1 packet 7g active dry yeast
  • 1 cup 240ml warm water
  • 2 tablespoons 25g sugar
  • ½ teaspoon salt
  • 1 tablespoon 15ml olive oil
  • Vegetable oil for frying
  • 1 cup 240g honey
  • 1 tablespoon 15ml water
  • 1 teaspoon ground cinnamon optional, for garnish
  • ¼ cup 30g chopped walnuts or almonds (optional, for topping)

Instructions
 

  • Activate the Yeast: In a small bowl, mix the warm water with the sugar and active dry yeast.
    Let it sit for 5-10 minutes, until it becomes frothy.
  • Prepare the Dough: In a large mixing bowl, sift together the flour and salt.
    Add the yeast mixture and olive oil.
    Stir until the dough comes together and is sticky.
  • Let the Dough Rise: Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
  • Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). There should be enough oil to submerge the dough balls.
  • Fry the Loukoumades: Once the dough has risen, use a spoon or your hands to scoop small portions of dough and carefully drop them into the hot oil.
    Fry in batches for 2-3 minutes until golden brown, then remove with a slotted spoon and drain on paper towels.
  • Prepare the Syrup: In a saucepan, combine honey and water.
    Bring it to a simmer, stirring occasionally, until the syrup is thin and warmed.
  • Assemble and Serve: Immediately drizzle the warm honey syrup over the fried Loukoumades.
    Garnish with ground cinnamon and chopped nuts if desired. Serve warm.

Notes

  • Dough Texture: The dough should be soft and slightly sticky. If it’s too dry, add a little more warm water until the desired consistency is reached.
  • Frying Tips: Fry in small batches to ensure the Loukoumades cook evenly and become crisp. The oil temperature should stay around 350°F (175°C) to avoid burning or undercooking.
  • Storage: Loukoumades are best enjoyed immediately after frying. Leftovers can be stored in an airtight container for 1-2 days, but they may lose their crispiness.
  • Vegan Option: Use maple syrup or agave nectar in place of honey for a vegan version. Ensure the dough contains no dairy or eggs.
Keyword Greek-American Loukoumades