Greek-American Lemon Potatoes
Greek-American Lemon Potatoes are crispy on the outside and tender on the inside, flavored with a bright, zesty lemon marinade and fragrant Mediterranean herbs. This delicious side dish makes an excellent accompaniment to grilled meats, fresh salads, or Mediterranean-style meals. It's simple to prepare, customizable, and full of bold flavors that will elevate any meal.
Equipment
- Baking Sheet: 1 (for roasting the potatoes)
- Large Mixing Bowl: 1 (for marinating the potatoes)
- Knife: 1 (for cutting the potatoes)
- Cutting Board: 1 (for preparing the potatoes)
- Measuring Spoons: 1 set (for measuring the ingredients)
- Zester or Grater: 1 (for zesting the lemon)
- Tongs or Spoon: 1 (for tossing the potatoes in marinade)
Ingredients
- 4 medium Yukon Gold or Russet potatoes peeled and cut into wedges
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 4 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 1 tablespoon dried or fresh oregano
- 1 teaspoon dried rosemary optional
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Peel (optional) and cut the potatoes into wedges. Rinse them under cold water to remove excess starch, then pat dry with a paper towel.
- Make the marinade: In a large mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, rosemary (if using), salt, and pepper. Stir well to combine.
- Marinate the potatoes: Add the potato wedges into the bowl with the marinade. Toss them thoroughly to ensure they are evenly coated. Let the potatoes marinate for at least 30 minutes (or longer if desired).
- Roast the potatoes: Spread the marinated potatoes on a baking sheet lined with parchment paper or lightly greased. Arrange them in a single layer.
- Cook: Roast in the preheated oven for 40-50 minutes, flipping the potatoes halfway through for even browning, until they are golden and crispy on the outside and soft on the inside.
- Serve: Garnish with fresh herbs, if desired, and serve immediately.
Notes
- Marination time: Allowing the potatoes to marinate for at least 30 minutes enhances the flavor. For even more intense flavor, you can marinate the potatoes overnight.
- Herb variation: Feel free to experiment with other herbs like thyme or basil for different flavor profiles.
- Crispiness tip: For extra crispy potatoes, ensure they are spaced evenly on the baking sheet without overcrowding, and flip them halfway through roasting.
- Make-ahead: This recipe can be made in advance and reheated in the oven to bring back the crispiness.