Greek-American Lamb Burgers
Greek-American Lamb Burgers combine the savory richness of ground lamb with Mediterranean flavors, including tangy feta cheese, fresh herbs like mint and parsley, and aromatic spices like cumin and oregano. Served with fresh toppings like cucumber, red onion, and tzatziki sauce on soft burger buns, these lamb burgers offer a delicious twist on the classic American burger. Whether grilled, pan-seared, or baked, they make for a flavorful and satisfying meal.
Equipment
- 1 large mixing bowl (for mixing patty ingredients)
- 1 grill pan, skillet, or outdoor grill (for cooking the patties)
- 1 spatula (for flipping the patties)
- 1 knife (for chopping ingredients)
- 1 Cutting Board
- 1 baking sheet (optional, for baking patties)
- 1 Measuring Cup for breadcrumbs
- 1 spoon (for mixing the lamb mixture)
Ingredients
For the Lamb Patties:
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh mint chopped
- 1 small onion finely chopped
- 1 garlic clove minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt to taste
- Black pepper to taste
For the Toppings:
- 1 cucumber sliced
- 1 small red onion sliced
- 1/2 cup tzatziki sauce
- 4 burger buns
Instructions
Step 1: Prepare the Lamb Mixture
- In a large bowl, combine ground lamb, breadcrumbs, crumbled feta, parsley, mint, chopped onion, garlic, oregano, cumin, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 2: Form the Patties
- Divide the lamb mixture into 4 equal portions. Shape each portion into a patty, pressing lightly to ensure they are even in thickness.
Step 3: Cook the Patties
- Heat a grill pan, skillet, or grill over medium-high heat. Cook the lamb patties for about 4–5 minutes per side, or until they reach an internal temperature of 160°F.
Step 4: Assemble the Burgers
- While the patties cook, toast the burger buns. Once the patties are cooked, place each patty on a bun and top with cucumber slices, red onion, and a generous spoonful of tzatziki sauce.
Step 5: Serve
- Serve the Greek-American Lamb Burgers hot with your choice of side dishes, such as Greek salad, roasted vegetables, or fries. Enjoy!
Notes
- Lamb: If you prefer, you can substitute the lamb with ground beef, chicken, or turkey. However, ground lamb offers a distinct, rich flavor that works wonderfully with the Mediterranean spices.
- Toppings: Feel free to experiment with different toppings, such as olives, feta, or arugula, to personalize your lamb burger.
- Freezing: The uncooked patties can be frozen for up to 3 months. Be sure to separate them with parchment paper to prevent sticking.
- Tzatziki Sauce: For a homemade tzatziki sauce, combine Greek yogurt, minced garlic, grated cucumber, lemon juice, dill, and olive oil. Season with salt and pepper.