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Greek American Horiatiki Salad

Greek-American Horiatiki Salad

Linda M. Harris
The Greek-American Horiatiki Salad is a refreshing and vibrant Mediterranean-inspired dish.
Packed with fresh vegetables like tomatoes, cucumbers, and bell peppers, this salad is topped with tangy feta cheese, Kalamata olives, and a simple olive oil dressing.
The American twist often includes additions such as grilled proteins or avocado for extra flavor and texture.
Perfect for a light meal or as a side dish, this salad is healthy, delicious, and easy to prepare.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad, Side Dish
Cuisine American, Greek, Mediterranean
Servings 4 Servings
Calories 250 kcal

Equipment

  • 1 large mixing bowl
  • 1 small bowl for dressing
  • 1 whisk or fork (for mixing dressing)
  • 1 Knife (for chopping vegetables)
  • 1 Cutting Board
  • 1 spoon or tongs (for tossing salad)

Ingredients
  

  • 2 medium tomatoes sliced
  • 1 cucumber sliced
  • 1 red onion thinly sliced
  • 1 bell pepper green, red, or yellow, sliced
  • 1/2 cup Kalamata olives pitted
  • 8 oz feta cheese preferably in block form
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Optional add-ins:

  • 1 avocado diced
  • Grilled chicken or lamb optional (for a more filling version)
  • 1 tbsp lemon juice or zest for extra brightness

Instructions
 

  • Prep the Vegetables: Wash and slice the tomatoes, cucumbers, red onion, and bell pepper into bite-sized pieces. Slice or dice the avocado if using, and drain the Kalamata olives.
  • Assemble the Salad: In a large mixing bowl, combine all the vegetables and olives. Add the feta cheese in large chunks or crumble it on top.
  • Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Taste and adjust seasoning if needed.
  • Toss the Salad: Drizzle the dressing over the salad and toss gently to combine, being careful not to break the feta cheese too much.
  • Serve and Enjoy: Serve immediately as a side dish, or add grilled chicken or lamb for a main course. Optionally, garnish with lemon zest or juice for extra zest.

Notes

  • Customization: Feel free to customize the vegetables based on what's in season or your personal preferences. Zucchini, radishes, or even olives can be added to make the salad your own.
  • Storage: This salad is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Vegan Option: To make this salad vegan, omit the feta cheese or substitute it with a plant-based feta.
Keyword Greek-American Horiatiki Salad