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Greek American Chicken Souvlaki

Greek-American Chicken Souvlaki

Linda M. Harris
Greek-American Chicken Souvlaki is a vibrant and flavorful dish that combines tender, marinated chicken with fresh, Mediterranean ingredients.
The chicken is grilled to perfection and served with a variety of accompaniments like pita, tzatziki sauce, and fresh vegetables, making it a versatile meal that's perfect for any occasion.
Whether you’re grilling outdoors or cooking indoors, this recipe is sure to become a favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Greek, Mediterranean
Servings 4 Servings
Calories 350 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 Grill or Skillet
  • 4-6 Skewers (if grilling)
  • 1 Cutting Board
  • 1 Knife
  • 1 Set of Tongs
  • 1 Meat thermometer (optional)

Ingredients
  

  • 1.5 lbs 680g Boneless, Skinless Chicken Breasts or Thighs
  • 1/4 cup Olive Oil
  • 3 tbsp Fresh Lemon Juice
  • 3 Garlic Cloves minced
  • 1 tbsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika optional
  • 1/4 cup Tzatziki Sauce optional, for serving
  • Fresh Vegetables such as tomatoes, cucumbers, and onions for serving
  • Pita Bread or Flatbread optional, for serving

Instructions
 

  • Prepare the Marinade: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and paprika (optional). Whisk together until fully mixed.
  • Marinate the Chicken: Cut the chicken into bite-sized pieces or strips.
    Place the chicken into the bowl with the marinade and toss to coat.
    Cover and refrigerate for at least 30 minutes (up to 3 hours for best flavor).
  • Preheat the Grill or Skillet: If grilling, preheat the grill to medium-high heat.
    If using a skillet, heat olive oil in a pan over medium-high heat.
  • Cook the Chicken: Thread the marinated chicken onto skewers (if grilling) or place it directly in the skillet.
    Grill or cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
  • Serve: Remove the chicken from the skewers (if grilled) and serve it with warm pita, fresh vegetables, and tzatziki sauce. Enjoy!

Notes

  • Chicken Selection: While boneless, skinless chicken breasts are typically used, chicken thighs provide more flavor and juiciness.
  • Marinating Time: The chicken can be marinated for anywhere between 30 minutes to overnight for the best results.
  • Grilling vs. Skillet: If you don’t have access to a grill, a skillet works just as well to get a nice sear on the chicken.
  • Vegetable Additions: Feel free to include a side of Greek salad, rice, or roasted potatoes for a more substantial meal.
  • Tzatziki: Homemade or store-bought tzatziki sauce works wonderfully with this dish for a cool, creamy contrast.
Keyword Greek-American Chicken Souvlaki