Greek Air Fryer Zucchini Fritters
These Greek Air Fryer Zucchini Fritters are a healthy and crispy Mediterranean-inspired snack or side dish. Made with fresh zucchini, feta cheese, garlic, and herbs, these fritters are cooked in the air fryer to achieve a golden, crispy exterior with less oil. They're perfect for anyone craving a guilt-free, savory treat that is both flavorful and easy to prepare.
Equipment
- Air Fryer – 1 unit
- Grater or Food Processor (1 unit)
- Mixing Bowl (1 unit)
- Kitchen Towel or Cheesecloth (1 unit)
- Spoon or Hands for Mixing (1 unit)
- Measuring Spoons & Cups (1 set)
Ingredients
- 2 medium-sized zucchinis approx. 2 cups grated
- 1 large egg 1 unit
- 1/2 cup feta cheese crumbled
- 1/4 cup breadcrumbs regular or gluten-free
- 2 tablespoons fresh dill chopped
- 1 garlic clove minced
- 1 tablespoon olive oil for brushing
- Salt to taste
- Pepper to taste
Instructions
Prepare the Zucchini:
- Grate the zucchini using a box grater or food processor. Place the grated zucchini into a clean kitchen towel or cheesecloth, and squeeze out as much moisture as possible. This step is crucial to avoid soggy fritters.
Mix the Batter:
- In a large mixing bowl, combine the grated zucchini, egg, crumbled feta cheese, breadcrumbs, chopped dill, minced garlic, salt, and pepper. Stir until everything is well mixed. If the mixture is too wet, add a little more breadcrumbs.
Form the Fritters:
- Using your hands or a spoon, form the mixture into small patties, about 2 inches in diameter. Flatten them slightly to ensure they cook evenly.
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil or brush the fritters with olive oil on both sides.
Air Fry the Fritters:
- Arrange the fritters in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the fritters are golden brown and crispy on both sides.
Serve:
- Once cooked, remove the fritters from the air fryer. Serve them hot with a side of tzatziki sauce or a squeeze of fresh lemon for extra flavor. Enjoy!
Notes
- Squeeze the Zucchini: Be sure to drain the grated zucchini thoroughly to avoid a soggy batter.
- Crispy Fritters: For extra crispiness, lightly spray or brush the fritters with more olive oil before cooking.
- Substitute Ingredients: If you don't have fresh dill, you can substitute with dried dill. You can also use gluten-free breadcrumbs to make the fritters gluten-free.
- Customize the Fritters: Feel free to add other herbs or vegetables, such as fresh mint, parsley, or grated carrots, to vary the flavor.
- Storage: These fritters store well in the refrigerator for 3-4 days. Reheat in the air fryer or oven to restore their crispiness.
- Make Ahead: You can prepare the fritters ahead of time, freeze them, and cook them from frozen when needed for a quick meal.