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Greek Air Fryer Pita Chips

Greek Air Fryer Pita Chips

Linda M. Harris
These Greek Air Fryer Pita Chips are the ultimate snack for anyone craving a crisp, flavorful bite with a Mediterranean twist.
With simple ingredients like pita bread, olive oil, and Greek seasoning, these chips are perfectly crunchy and healthy.
Made in the air fryer, they are quick and easy to prepare, offering a guilt-free alternative to store-bought chips.
Serve them with your favorite dips like hummus or tzatziki, or simply enjoy them as a satisfying snack.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer, Snack
Cuisine Greek, Mediterranean
Servings 4 Servings
Calories 150 kcal

Equipment

  • 1 Air Fryer (for cooking the chips)
  • 1 Small Bowl (for mixing the olive oil and seasoning)
  • 1 Knife or Scissors (for cutting pita bread)
  • 1 Pastry Brush (optional, for coating pita with oil)

Ingredients
  

  • 4 Pita Bread Rounds Whole wheat or white, as preferred
  • 2 tbsp Olive Oil
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • ½ tsp Salt adjust to taste
  • ¼ tsp Black Pepper optional
  • 1 tsp Lemon Zest optional, for extra zing

Instructions
 

Prep the Pita Bread

  • Cut the pita bread into wedges or strips. You can use a knife or kitchen scissors to make clean cuts.

Season the Pita Chips

  • In a small bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper.
    Drizzle the mixture over the pita pieces, making sure to coat each piece evenly.
    You can use a brush or your hands to spread the seasoning.

Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C).

Air Fry the Chips

  • Arrange the seasoned pita pieces in the air fryer basket in a single layer.
    Cook for 5-7 minutes, or until the chips are golden brown and crispy.
    Shake the basket halfway through for even cooking.

Serve

  • Once the chips are done, remove them from the air fryer and let them cool slightly.
    Optionally, sprinkle with fresh lemon zest or extra oregano for extra flavor.
    Serve with your favorite dips or enjoy on their own!

Notes

  • Storage: Store leftover pita chips in an airtight container at room temperature for up to 2-3 days.
  • Customization: Feel free to adjust the seasoning to your liking. Add chili flakes for some heat or Parmesan for a cheesy touch.
  • Air Fryer Variation: Air fryers vary in heat intensity, so keep an eye on the chips to ensure they don’t burn. If needed, adjust the time slightly.
  • Optional Toppings: For a burst of freshness, add some freshly grated lemon zest or additional dried herbs before serving.
Keyword Greek Air Fryer Pita Chips