Greek Air Fryer Chicken Souvlaki
Greek Air Fryer Chicken Souvlaki is a quick and easy take on the classic Greek dish, made with tender pieces of chicken marinated in a blend of Mediterranean herbs and spices. Using the air fryer ensures that the chicken gets perfectly crispy on the outside while staying juicy on the inside, all in a fraction of the time it would take to grill. It’s a healthier and hassle-free way to enjoy this flavorful dish at home.
Equipment
- Air Fryer – 1 unit
- Mixing Bowl – 1 medium
- Measuring spoons (1 set)
- Knife – 1 sharp
- Cutting Board – 1
- Tongs or Spoon – 1 (for tossing chicken in marinade)
- Airtight Container or Plastic Wrap – 1 (for marinating chicken)
Ingredients
- 2 lbs Chicken Breast or Thighs boneless, skinless
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice freshly squeezed
- 3 cloves Garlic minced
- 1 tbsp Dried Oregano
- 1 tsp Ground Cumin
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized cubes (about 1.5 inches). Remove any excess fat if necessary.
- Make the Marinade: In a medium mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Stir well.
- Marinate the Chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes (up to 4 hours for best flavor).
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Air Fry the Chicken: Lightly coat the air fryer basket with cooking spray or a bit of olive oil. Add the marinated chicken in a single layer (you may need to cook in batches depending on the size of your air fryer). Air fry at 375°F for 12-15 minutes, shaking the basket halfway through.
- Serve: Once the chicken is golden brown and cooked through, remove from the air fryer.Serve with pita bread, tzatziki sauce, and your favorite sides.
Notes
- For Extra Flavor: Marinate the chicken for longer (2-4 hours) to deepen the flavor.
- Chicken Thighs vs. Chicken Breasts: Chicken thighs provide a more tender and juicy result, but breasts are leaner and still delicious.
- Crispier Texture: Lightly spray the chicken with olive oil before air frying for an extra crispy finish.
- Serving Suggestions: Serve with a fresh Greek salad, pita, or as part of a Mediterranean platter with hummus and tabbouleh.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the air fryer for the best crispy texture.