Greek Air Fryer Baked Feta
Greek Air Fryer Baked Feta is a simple yet decadent Mediterranean-inspired dish that brings together the creamy richness of feta cheese, fragrant olive oil, and aromatic herbs. With the help of the air fryer, this dish is quick to prepare and offers a crispy, golden exterior while maintaining a soft, creamy center. It's a versatile dish that can be served as an appetizer, a snack, or even as a topping for salads and roasted vegetables.
Equipment
- Air Fryer – 1 unit
- Small bowl – 1 unit (for seasoning)
- Knife – 1 unit (for slicing feta, if needed)
- Cutting Board: 1 unit
- Paper towels – 1 roll (for drying feta)
Ingredients
- 1 block 200g Feta cheese (high-quality, preferably sheep's milk feta)
- 2 tbsp 30 mL Olive oil
- 1 tsp 1 g Dried oregano
- 1 tsp 1 g Dried thyme
- 2 cloves Garlic finely minced, optional
- 1/2 cup 75 g Cherry tomatoes (optional, halved)
- 1/4 cup 30 g Kalamata olives (optional, pitted and sliced)
- 1 tsp 5 mL Honey (optional, for sweetness)
Instructions
- Prepare the Feta: Drain the feta block from any brine and pat dry with paper towels. This will help it crisp up nicely in the air fryer.
- Season the Feta: Drizzle the feta with olive oil, then sprinkle with oregano and thyme. If you're using garlic, rub it into the feta for an extra layer of flavor. Add a drizzle of honey for a touch of sweetness, if desired.
- Optional Add-ins: If you're adding cherry tomatoes and Kalamata olives, scatter them around the feta in the air fryer basket. These will soften and create a juicy, flavorful sauce as the feta cooks.
- Air Fry the Feta: Place the seasoned feta in the air fryer basket and set the temperature to 375°F (190°C). Cook for 10-12 minutes, or until the feta is golden brown on the outside and creamy on the inside.
- Serve: Remove the feta from the air fryer and serve immediately with fresh pita, a Greek salad, or as a topping for roasted vegetables. Enjoy the creamy, tangy goodness!
Notes
- Quality of Feta: The quality of the feta you choose will significantly impact the flavor. Opt for a good quality, traditional sheep’s milk feta for the best results.
- Air Fryer Variations: Cooking times may vary slightly depending on the brand and size of your air fryer, so start checking at the 8-minute mark to prevent overcooking.
- Customization: Feel free to customize the seasonings and toppings. You can add chili flakes for some heat, or fresh herbs like basil or parsley for a more vibrant touch.
- Serving Suggestions: This dish is excellent when served with pita bread, as a topping for a Greek salad, or as part of a mezze platter with hummus and olives.