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Gluten-Free Spicy Chia Seed Bread

Linda M. Harris
This Gluten-Free Spicy Chia Seed Bread is a flavorful and nutritious loaf that combines the natural crunch of chia seeds with a spicy kick.
Made without any gluten, this bread is suitable for those with dietary restrictions while still delivering a satisfying taste and texture.
With warm spices like cumin, chili powder, and cayenne, it’s the perfect choice for anyone looking for a hearty, spicy bread.
Enjoy it on its own, as a savory sandwich, or paired with your favorite soup.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Sandwich Bread, Side Dish, Snack
Cuisine American, Gluten-Free, Vegan-friendly
Servings 12 Slices
Calories 120 kcal

Equipment

  • 1 Bread pan (9x5 inches)
  • 1 Mixing Bowl (Large)
  • 1 whisk
  • 1 Measuring cups and spoons
  • 1 Spatula
  • 1 Wire rack (for cooling)

Ingredients
  

Dry Ingredients:

  • 2 cups 240g Gluten-free flour blend
  • 2 tbsp 30g Chia seeds
  • 1 tbsp 12g Baking powder
  • 1 tsp 3g Ground cumin
  • 1 tsp 3g Chili powder
  • 1/4 tsp 1g Cayenne pepper (optional, adjust to heat preference)
  • 1/2 tsp 3g Salt

Wet Ingredients:

  • 2 large Eggs
  • 1/4 cup 60ml Olive oil
  • 1/4 cup 60g Honey
  • 3/4 cup 180ml Water

Optional Add-ins:

  • 2 tbsp 20g Pumpkin seeds or sunflower seeds

Instructions
 

Step 1: Prepare the Dry Ingredients

  • In a large mixing bowl, combine the gluten-free flour blend, chia seeds, baking powder, ground cumin, chili powder, cayenne pepper, and salt. Stir the ingredients well to ensure everything is evenly distributed.

Step 2: Mix the Wet Ingredients

  • In a separate bowl, whisk together the eggs, olive oil, honey, and water until smooth and well combined.

Step 3: Combine Wet and Dry Ingredients

  • Slowly pour the wet mixture into the dry ingredients, stirring gently.
    Mix until just combined and a dough forms.
    If the dough seems too thick, add a little more water, 1 tablespoon at a time, until it reaches a thick but slightly sticky consistency.

Step 4: Shape the Dough

  • Transfer the dough into a greased or parchment-lined 9x5-inch bread pan.
    Use a spatula to shape the top of the dough evenly.

Step 5: Bake the Bread

  • Preheat your oven to 350°F (175°C).
    Place the bread pan in the oven and bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

  • Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    Once cooled, slice and serve.

Notes

  • Egg Substitution: For a vegan version, replace the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water, set aside for 5 minutes until thickened).
  • Spice Level: You can adjust the amount of cayenne pepper to suit your preferred spice level. If you prefer a milder bread, reduce or omit it entirely.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread by slicing and wrapping it in plastic wrap or foil before placing it in a freezer-safe bag.
Keyword Gluten-Free Spicy Chia Seed Bread