Go Back
Gluten Free Olive Oil Herbed Bread

Gluten-Free Olive Oil Herbed Bread

Linda M. Harris
This Gluten-Free Olive Oil Herbed Bread is a simple yet flavorful loaf that combines the rich taste of olive oil with aromatic herbs.
Perfect for those who need a gluten-free option, it’s soft, fluffy, and easy to make.
Whether you serve it with a hearty soup or enjoy it on its own, this bread will be a delightful addition to any meal.
Equipment I Have Used
large mixing bowl
Wooden spoon or spatula
Damp Cloth
Baking sheet
Parchment paper
oven
cooling rack
measuring cup
Measuring Spoon
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course bread, Side Dish, Snack
Cuisine Gluten-Free, Italian, Mediterranean
Servings 12 Slices
Calories 140 kcal

Equipment

  • 1 large mixing bowl
  • 1 Wooden spoon or spatula
  • 1 Damp Cloth
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 oven
  • 1 cooling rack
  • 1 measuring cup
  • 1 Measuring Spoon

Ingredients
  

  • 2 ½ cups 300g Gluten-Free Flour Blend
  • 1 packet 7g Active Dry Yeast
  • 1 ½ tsp Salt
  • 2 tbsp Olive Oil
  • 1 cup 240ml Warm Water (110°F/43°C)
  • 1 tsp Sugar
  • 1 ½ tbsp Dried Herbs such as rosemary, thyme, and oregano

Instructions
 

  • Prepare Dry Ingredients: In a large bowl, combine the gluten-free flour blend, yeast, salt, and dried herbs.
  • Mix Wet Ingredients: In a separate bowl, mix the warm water, olive oil, and sugar. Stir until sugar dissolves.
  • Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring until a smooth, sticky dough forms.
  • Let Dough Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place for 60-90 minutes, until doubled in size.
  • Shape the Dough: Punch down the dough gently and transfer it to a parchment-lined baking sheet. Shape it into a loaf or round shape.
  • Bake the Bread: Preheat the oven to 375°F (190°C).
    Bake the dough for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  • Cool and Serve: Remove from the oven and let the bread cool on a cooling rack before slicing and serving.

Notes

  • Flour Blend: The best results are achieved with a gluten-free flour blend that includes rice flour, potato starch, and tapioca flour. Store-bought blends often work well too.
  • Herbs: You can adjust the amount of herbs based on personal preference. If using fresh herbs, remember to double the amount.
  • Storage: This bread stays fresh for up to 3 days at room temperature or can be frozen for up to a month. To reheat, wrap the bread in foil and bake at 350°F (175°C) for 10 minutes.
Keyword Gluten-Free Olive Oil Herbed Bread