Gluten-Free Banana Bread
This Gluten-Free Banana Bread is a delicious and moist treat that is perfect for those with dietary restrictions or anyone looking for a healthier version of the classic banana bread. Made with ripe bananas and gluten-free flour, it’s easy to make and requires only a few simple ingredients. Whether enjoyed as a snack, breakfast, or dessert, this banana bread is sure to satisfy your sweet tooth!
Equipment
- 1 x 9x5-inch loaf pan
- 1 x Mixing bowl
- 1 x Whisk
- 1 x Measuring spoons
- 1 x Measuring cups
- 1 x Spatula or spoon for mixing
- 1 x Cooling rack (optional for cooling)
Ingredients
- 3 ripe bananas (medium to large)
- 2 large eggs
- 1/4 cup maple syrup (or honey)
- 1/4 cup dairy-free milk (such as almond or coconut milk)
- 1/4 cup coconut oil (melted) or butter
- 1 1/2 cups gluten-free flour blend (rice, potato starch, tapioca flour mix recommended)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the bananas with a fork or potato masher until smooth. You want the bananas to be very ripe for maximum sweetness and moisture.
- In the same bowl, add the eggs, maple syrup, dairy-free milk, and melted coconut oil or butter. Whisk the mixture until it’s well combined.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, salt, and optional cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If you’re using nuts, chocolate chips, or other add-ins, gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious gluten-free banana bread!
Notes
- Banana Ripeness: The riper the bananas, the sweeter and more flavorful your banana bread will be. Use bananas with lots of brown spots for the best results.
- Flour Blend: If you're using a homemade gluten-free flour blend, make sure it includes xanthan gum or guar gum for structure. Pre-packaged blends often contain these additives.
- Sweetness Level: You can adjust the sweetness level by adding more or less maple syrup or honey. For a lower-sugar version, use just one banana and replace the sweetener with stevia or monk fruit.
- Freezing: This banana bread freezes very well. Wrap slices tightly in plastic wrap or foil and freeze for up to 2 months. To enjoy, simply thaw or toast a slice.
- Vegan Option: To make this recipe vegan, substitute the eggs with flax eggs (1 tbsp ground flax seeds + 3 tbsp water per egg), and use dairy-free butter or coconut oil.