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Fruit Salad Cups

Fruit Salad Cups

Linda M. Harris
Fruit Salad Cups are a vibrant, refreshing, and healthy treat made by layering a variety of fresh fruits in individual servings.
Drizzled with citrus juice to preserve freshness and optional sweeteners for extra flavor, these fruit cups are a delightful snack, breakfast, or dessert.
They’re customizable to suit any taste, making them a perfect option for every occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Healthy
Servings 4 Servings
Calories 180 kcal

Equipment

  • 4 Small serving cups or bowls
  • Sharp knife
  • Cutting board
  • Citrus juicer (optional)
  • Spoon for drizzling syrup (optional)

Ingredients
  

  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Pineapple diced
  • 1 cup Kiwi peeled and sliced
  • 1/2 cup Grapes halved
  • 1 tablespoon Lemon juice
  • 1 tablespoon Honey optional
  • Fresh mint leaves for garnish (optional)
  • Coconut flakes optional
  • 1/4 cup Greek yogurt optional, for creamy fruit cups

Instructions
 

  • Prepare the Fruits: Wash and peel the fruits as needed. Slice the strawberries, kiwi, and pineapple into bite-sized pieces.
    Cut grapes in half and set all the fruit aside.
  • Assemble the Cups: Layer the fruits in small serving cups or bowls, starting with one or two types of fruit in the bottom and alternating for a colorful effect.
  • Add Citrus: Drizzle fresh lemon juice over the fruit layers to preserve freshness and add a zesty kick.
  • Sweeten (Optional): If you'd like a sweeter taste, drizzle honey over the fruit cups, adjusting the amount to your preference.
  • Garnish & Serve: Top with fresh mint leaves, coconut flakes, or a dollop of Greek yogurt for extra flavor and texture.
    Chill in the fridge for 10–15 minutes before serving for the best flavor.

Notes

  • Storage: These fruit salad cups are best served fresh but can be stored in an airtight container in the fridge for up to 24 hours.
  • Customizations: Feel free to swap out fruits based on availability or personal preference. Add tropical fruits like mango or papaya for a twist.
  • Sweeteners: Adjust the level of sweetness to your liking—some fruits may already be sweet enough on their own, so taste as you go.
  • Add-ins: If you're looking for added texture or protein, try adding granola, chia seeds, or a handful of nuts to the fruit cups.
Keyword Fruit Salad Cups