Fried Zucchini
Fried zucchini is a delicious, crispy snack or appetizer that’s easy to make with just a few ingredients. This dish features fresh zucchini slices coated in a seasoned breadcrumb mixture and fried to golden perfection. It’s a versatile and flavorful treat that pairs wonderfully with a variety of dipping sauces.
Equipment
- 1 shallow bowl for flour
- 1 shallow bowl (for beaten eggs)
- 1 shallow bowl for breadcrumbs
- 1 large frying pan or skillet
- 1 slotted spoon or tongs
- 1 paper towel-lined plate
- 1 knife (for slicing zucchini)
- 1 Cutting Board
- 1 Plate (For serving)
Ingredients
- 3 medium zucchinis
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs regular or panko
- 1/4 cup grated Parmesan cheese optional
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups vegetable oil for frying
Instructions
- Wash the zucchinis thoroughly and slice them into ¼ to ½ inch thick rounds.
- Set up your breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan cheese, and seasonings (garlic powder, onion powder, salt, and pepper).
- Heat oil in a large frying pan over medium-high heat.
- Coat each zucchini slice in flour, dip it into the beaten egg, and then coat it in the breadcrumb mixture.
- Fry the zucchini slices in batches, ensuring not to overcrowd the pan. Fry each side for 2-3 minutes or until golden brown and crispy.
- Remove the fried zucchini slices from the pan and drain excess oil on paper towels.
- Serve immediately with your favorite dipping sauce.
Notes
- For a healthier option, you can bake or air fry the zucchini instead of frying.
- Make sure the oil is hot enough (about 350°F or 175°C) to avoid soggy zucchini.
- For a gluten-free version, use gluten-free breadcrumbs or alternative coatings such as almond flour or crushed rice crackers.
- Feel free to experiment with different seasonings or add a pinch of cayenne pepper for a spicy kick.