French Toast Sticks
French toast sticks are a delightful, portable twist on traditional French toast. Made by dipping thick slices of bread in a rich egg mixture flavored with vanilla and cinnamon, then frying to golden perfection, these crispy treats are perfect for breakfast, brunch, or a snack. Customize them with your favorite toppings or dipping sauces for a fun, indulgent meal!
Equipment
- 1 Skillet or Frying Pan (Large, non-stick preferred)
- 1 Shallow Mixing Bowl (For the egg mixture)
- 1 Spatula (For flipping the sticks)
- 1 Knife (For cutting the bread)
- 1 Cutting Board (For cutting the bread)
- 1 Whisk (For mixing the egg mixture)
- 1 Plate (For serving)
- 1 Paper Towel or Cooling Rack (For draining excess butter)
Ingredients
- 4 slices thick of Bread (e.g., brioche, challah, or white bread)
- 2 large Eggs
- 1/4 cup Milk whole or any milk of choice
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1 tbsp Sugar optional, for extra sweetness
- 2 tbsp Butter for frying
- 1/4 cup Maple Syrup for serving, optional
- Powdered Sugar for dusting, optional
Instructions
- Prepare the bread: Cut the bread slices into 1 to 1.5-inch wide sticks, about 4-5 sticks per slice.
- Make the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.
- Soak the bread sticks: Dip each bread stick into the egg mixture, making sure it’s coated on all sides.Allow the bread to soak for about 10-15 seconds per side.
- Fry the French toast sticks: Heat a skillet over medium heat and add butter. Once melted and sizzling, place the soaked bread sticks into the pan, cooking for 2-3 minutes on each side until golden brown and crispy.
- Serve: Remove the sticks from the pan and place them on a paper towel-lined plate to drain excess butter. Dust with powdered sugar and serve with maple syrup for dipping.
Notes
- Bread choice: Thick, sturdy bread works best for French toast sticks. Brioche, challah, or day-old white bread give a great texture. Fresh bread may become too soggy.
- Substitute options: Use plant-based milk (such as almond or oat milk) for a dairy-free version. You can also use egg replacements for a vegan version.
- Make-ahead tip: If you’re short on time, prepare the sticks the night before and store them in an airtight container. Reheat in a pan or oven for a few minutes to crisp them back up.
- Toppings: Get creative with toppings like whipped cream, fresh berries, or even chocolate sauce for extra sweetness.
- Dietary adjustments: Feel free to adjust the sugar content based on your sweetness preference, or try using a sugar substitute if you’re cutting back on sugar.