Feta Marinade
Feta marinade is a simple yet flavorful way to enhance the taste and texture of feta cheese. By infusing the feta with olive oil, herbs, garlic, and optional seasonings, this marinade transforms ordinary feta into a savory, aromatic ingredient perfect for salads, pasta, sandwiches, and more. It's a versatile addition to many dishes and can be tailored to your taste preferences by adjusting the herbs and spices.
Equipment
- 1 small bowl or jar (for mixing marinade)
- 1 Spoon (For stirring)
- 1 airtight container or glass jar (for marinating)
- 1 knife (for cutting feta)
Ingredients
- 8 oz 227g feta cheese (block or crumbled)
- 1/2 cup 120ml extra virgin olive oil
- 2 tablespoons dried oregano or fresh if preferred
- 2 cloves garlic minced or thinly sliced
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon red pepper flakes optional, for spice
- 1 teaspoon lemon zest optional, for added zest
- Salt and pepper to taste
Instructions
- Prepare the Feta: Cut the feta cheese into blocks or cubes, or crumble it if using crumbled feta.
- Prepare the Marinade: In a small bowl or jar, combine olive oil, dried oregano, minced garlic, lemon juice, red pepper flakes (if using), lemon zest (if using), and a pinch of salt and pepper. Stir or shake well to mix all the ingredients together.
- Marinate the Feta: Place the cut feta into a glass jar or airtight container. Pour the marinade over the feta, ensuring the cheese is completely submerged.
- Refrigerate: Cover the jar or container and refrigerate for at least 4 hours, but preferably 24 to 48 hours for the best flavor infusion.
- Serve: Once marinated, the feta is ready to use. Serve it as a topping for salads, pasta dishes, or enjoy with bread or crackers.
Notes
- Marination Time: For optimal flavor, allow the feta to marinate for 24 to 48 hours. However, you can enjoy it after just a few hours if you’re short on time.
- Storing: Keep marinated feta in the refrigerator for up to one week. Ensure the feta remains submerged in the marinade to preserve its freshness.
- Customization: Feel free to experiment with other herbs or add-ins such as rosemary, thyme, or even chili oil for extra spice.