Egg Bhurji
Egg Bhurji, or Indian-style scrambled eggs, is a popular and flavorful dish made by scrambling eggs with aromatic spices, onions, tomatoes, and green chilies.It's a quick and easy recipe that's perfect for breakfast, lunch, or dinner. This versatile dish can be customized with vegetables, cheese, or paneer for added richness and texture. Served with roti, pav, or rice, Egg Bhurji is a comforting meal that’s full of flavor and nutrition.
Equipment
- 1 tablespoon of Oil or Butter
- 1 Medium-sized Pan for cooking
- 1 Knife (for chopping vegetables)
- 1 chopping board
- 1 Mixing Bowl for beating eggs
- 1 Stirring Spoon
- 1 Serving Plate for serving
Ingredients
- 4 large Eggs
- 1 medium Onion finely chopped
- 2 medium Tomatoes finely chopped
- 2 Green Chilies chopped
- 1 tablespoon Fresh Ginger minced
- 1 tablespoon Fresh Garlic minced
- 2 tablespoons Fresh Coriander chopped (for garnishing)
- ½ teaspoon Cumin Seeds
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Garam Masala
- Salt and Pepper to taste
- 2 tablespoons Oil or Butter for cooking
Instructions
- Prepare the ingredients: Chop the onions, tomatoes, and green chilies. Mince the ginger and garlic. Beat the eggs in a bowl and set aside.
- Tempering the spices: Heat oil or butter in a medium-sized pan over medium heat. Once hot, add cumin seeds and let them splutter.Add chopped onions and sauté until golden brown.
- Adding ginger, garlic, and chilies: Add minced ginger, garlic, and green chilies to the pan. Stir for 1-2 minutes until fragrant.
- Cooking the vegetables: Add chopped tomatoes to the pan and cook until soft. Add any additional vegetables like bell peppers or peas at this point if desired. Stir occasionally.
- Scrambling the eggs: Pour in the beaten eggs and reduce the heat. Stir continuously, scrambling the eggs with the vegetable mixture until fully cooked but soft.
- Finishing touches: Add garam masala, salt, pepper, and fresh coriander. Stir well and cook for another minute.
- Serving: Serve hot with roti, pav, or rice. Enjoy!
Notes
- Vegetable Variations: Feel free to add extra vegetables like spinach, mushrooms, or peas to make the dish even more nutritious and flavorful.
- For a Creamy Version: Add cheese or paneer to make the Egg Bhurji richer.
- Adjust Spice Level: If you prefer a milder flavor, reduce the amount of green chilies and chili powder. For more heat, you can increase the spice levels.
- Consistency: To achieve the perfect consistency, stir the eggs constantly while cooking and avoid overcooking them to maintain a soft, fluffy texture.