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Egg Bakes

Egg Bakes

Linda M. Harris
Egg bakes are the perfect breakfast or brunch dish, offering a hearty and satisfying combination of eggs, vegetables, cheese, and protein.
This versatile dish can be customized to suit any dietary preference, whether you're craving a meaty version or a vegetarian delight.
With a simple preparation method and easy-to-find ingredients, egg bakes are ideal for meal prep, serving a crowd, or enjoying a delicious homemade breakfast any time of day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, brunch
Cuisine American, Comfort Food
Servings 8 Servings
Calories 300 kcal

Equipment

  • 1 x 9x13-inch baking dish
  • 1 x Mixing bowl
  • 1 x Whisk
  • 1 x Knife
  • 1 x Cutting board
  • 1 x Skillet (if cooking meat/veggies)

Ingredients
  

  • 10 large eggs
  • 1 cup milk whole or dairy-free
  • 1 ½ cups shredded cheddar cheese
  • 1 cup cooked diced ham
  • 1 cup chopped bell peppers any color
  • ½ cup chopped onions
  • 1 cup fresh spinach optional
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried oregano
  • 1 tbsp olive oil for cooking veggies

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
  • Cook veggies and protein: In a skillet, heat olive oil over medium heat. Add chopped onions, bell peppers, and spinach.
    Sauté until softened (about 5-7 minutes).
    If using ham, add it to the skillet and cook for another 2-3 minutes. Remove from heat.
  • Prepare egg mixture: In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, pepper, and dried oregano until fully combined.
  • Assemble the egg bake: Spread the cooked veggies and ham evenly in the bottom of the baking dish.
    Pour the egg mixture over the top, making sure everything is covered.
  • Add cheese: Sprinkle shredded cheddar cheese evenly on top of the egg mixture.
  • Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the center is set and a toothpick comes out clean.
  • Cool and serve: Let the egg bake rest for 5 minutes before slicing and serving. Enjoy!

Notes

  • Make-ahead option: You can assemble the egg bake the night before, cover it with plastic wrap, and refrigerate it overnight. In the morning, just bake it as directed.
  • Freezing: This dish freezes well! After baking, let it cool completely, then slice and wrap portions tightly in plastic wrap. Store in the freezer for up to 3 months. Reheat in the oven at 325°F (163°C) for 10-15 minutes or until warm.
  • Variations: Feel free to substitute different cheeses (Swiss, mozzarella, or feta) and proteins (sausage, turkey bacon, or tofu). Add other veggies like mushrooms, zucchini, or tomatoes for extra flavor.
  • For a fluffier texture: Consider adding a little cream or half-and-half to the egg mixture.
Keyword Egg Bakes