Decadent Chocolate Fudge Ice Cream
This Decadent Chocolate Fudge Ice Cream is a rich and indulgent dessert perfect for chocolate lovers. It features a smooth, creamy base made from high-quality dark chocolate and a touch of vanilla, all swirled together to create a velvety, fudgy treat. This homemade ice cream is ideal for special occasions or a simple indulgence after dinner. With its silky texture and deep chocolate flavor, it’s the ultimate way to satisfy your sweet tooth.
Equipment
- Mixing Bowls (2 large bowls)
- Hand Mixer or Stand Mixer – 1
- Freezer-Safe Container: 1 (at least 1.5 quarts)
- Heatproof Bowl: 1
- Spatula (1)
Ingredients
- 8 ounces 225g Dark Chocolate (or semi-sweet chocolate)
- 2 cups 475ml Heavy Cream
- 1 cup 240ml Whole Milk
- ¾ cup 150g Granulated Sugar
- 2 teaspoons 10ml Vanilla Extract
- A pinch Salt
- Optional Mix-ins: Chocolate chips crushed nuts, or caramel sauce
Instructions
Prepare the Chocolate Fudge Base
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals. Stir until smooth and set aside to cool slightly.
Whip the Cream
- In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form. Be careful not to overwhip.
Combine Chocolate and Cream
- In a mixing bowl, combine the melted chocolate with the whole milk, sugar, and salt. Stir until smooth. Then, gently fold in the whipped cream using a spatula.
Freeze the Mixture
- If using an ice cream maker, churn the mixture according to the manufacturer's instructions. If not using an ice cream maker, pour the mixture into a freezer-safe container and freeze for 30 minutes. After 30 minutes, stir the mixture with a fork to break up ice crystals. Repeat this process every 30 minutes for about 4-6 hours, or until the ice cream reaches a smooth and creamy texture.
Add Mix-ins (Optional)
- Once the ice cream has softened slightly, fold in your choice of mix-ins (chocolate chips, nuts, etc.). Return to the freezer to set for a few more hours.
Serve and Enjoy
- Scoop the ice cream into bowls or cones and serve with your favorite toppings!
Notes
- Storage: Store the ice cream in an airtight container in the freezer for up to 1-2 weeks. Let it sit out for a few minutes to soften before serving.
- Mix-ins: Get creative with add-ins like crushed cookies, marshmallow fluff, or a drizzle of fudge for extra flavor and texture.
- Sweetness Adjustment: If you prefer a sweeter ice cream, you can increase the sugar by 2 tablespoons. Adjust based on your taste preference.