Go Back

Dark Chocolate Orange Ice Cream

Linda M. Harris
This Dark Chocolate Orange Ice Cream blends the rich, deep flavor of dark chocolate with the bright, refreshing citrus notes of orange.
The combination creates a smooth, creamy ice cream with the perfect balance of flavors.
Ideal for special occasions or as a delightful treat, this ice cream is simple to make and packed with indulgence.
Whether served as a dessert or an afternoon indulgence, it’s sure to be a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Frozen Dessert
Servings 8 Servings
Calories 350 kcal

Equipment

  • Ice Cream Maker (1)
  • Medium Saucepan – 1
  • Mixing Bowl – 1
  • Whisk (1)
  • Heatproof Spatula (1)
  • Fine mesh strainer (optional) (1)
  • Container for Freezing (1)

Ingredients
  

  • Heavy Cream – 2 cups
  • Whole Milk – 1 cup
  • Granulated Sugar – ¾ cup
  • Dark Chocolate 70% cocoa – 6 oz
  • Fresh Orange Zest – 1 tablespoon
  • Egg Yolks – 4 large optional
  • Salt – a pinch

Instructions
 

  • In a medium saucepan, combine the heavy cream and whole milk.
  • Heat the mixture over medium heat, stirring occasionally, until it begins to steam (but do not allow it to boil).
  • In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and smooth.
  • Slowly pour a third of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
  • Return the egg yolk mixture to the saucepan and cook over medium heat, stirring continuously with a spatula.
  • Once the mixture thickens enough to coat the back of the spoon, remove from heat.
  • Chop the dark chocolate into small pieces and stir it into the custard until completely melted.
  • Add the fresh orange zest and stir to combine.
  • Let the mixture cool, then refrigerate it for at least 3–4 hours, or until completely chilled.
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
  • Transfer the ice cream to a container and freeze for 4-6 hours or until fully set.
  • Serve and enjoy!

Notes

  • For a smoother texture, make sure to churn the mixture for the full recommended time.
  • If you prefer a more intense orange flavor, you can add a tablespoon of fresh orange juice along with the zest.
  • Ensure that your ice cream mixture is completely chilled before churning to achieve the best consistency.
  • If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches the desired texture.
  • You can experiment by adding crushed nuts or swirls of chocolate ganache to make the ice cream even more special.
Keyword Dark Chocolate Orange Ice Cream