This Cucumber Tomato Salad is a refreshing, vibrant dish that combines crisp cucumbers, juicy tomatoes, and a tangy dressing.It’s the perfect side dish for any meal or a light, healthy snack on its own. The salad is quick to prepare, customizable, and full of fresh flavors, making it a great choice for hot summer days or whenever you want a nutrient-packed bite.Equipment I have UsedSharp knifeCutting Boardlarge mixing bowlsmall whisk or forksmall bowl for dressing
Prepare the vegetables: Slice the cucumbers into thin half-moons or rounds, depending on your preference.Chop the tomatoes into bite-sized pieces, and thinly slice the red onion.
Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
Toss the salad: In a large mixing bowl, combine the cucumbers, tomatoes, and onions. Pour the dressing over the vegetables and toss gently to coat.
Add fresh herbs: Sprinkle the chopped fresh basil or parsley over the salad, and give it one final toss.
Serve: Serve immediately, or chill for 30 minutes to allow the flavors to develop.
Notes
Make ahead: If preparing in advance, store the salad ingredients (except the dressing) in an airtight container in the refrigerator for up to 24 hours. Add the dressing just before serving to maintain the crispness of the vegetables.
Variations: You can add feta cheese, olives, or even roasted chickpeas for a twist. For a sweeter touch, drizzle some honey or balsamic glaze over the salad.
Herbs: Feel free to experiment with other fresh herbs like dill or mint for a different flavor profile.