Cucumber Feta Salad
Cucumber Feta Salad is a simple, refreshing, and tangy dish that combines crisp cucumbers, creamy feta cheese, vibrant cherry tomatoes, and a tangy vinaigrette dressing. This salad is easy to prepare and perfect for any occasion—whether it’s a light lunch or a side dish at a family gathering. Its refreshing flavors and delightful crunch make it a crowd-pleaser every time.
Equipment
- 1 large mixing bowl
- 1 small bowl for dressing
- 1 whisk
- 1 Cutting Board
- 1 Sharp knife
- 1 Spoon for mixing
- 1 Measuring Spoon
Ingredients
For the Salad:
- 2 large cucumbers peeled and thinly sliced
- 1 cup feta cheese crumbled
- 1/4 red onion thinly sliced
- 1 cup cherry tomatoes halved
- 1/4 cup Kalamata olives pitted and sliced
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey optional for sweetness
- 1 small garlic clove minced
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Peel (optional) and thinly slice the cucumbers. Slice the red onion and halve the cherry tomatoes. Set aside.
- Assemble the Salad: In a large mixing bowl, combine the cucumbers, red onion, cherry tomatoes, Kalamata olives, and fresh parsley. Add crumbled feta on top.
- Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, and honey (if using). Season with salt and pepper to taste.
- Combine: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Adjust seasoning as needed.
- Serve: Serve immediately or refrigerate for 15–20 minutes for chilled salad.
Notes
- Optional Add-ins: Feel free to add extra ingredients like red bell peppers, avocado, or even a sprinkle of sunflower seeds for extra crunch.
- Storage: The salad is best eaten fresh, but it can be stored in an airtight container in the fridge for up to a day. Just be sure to add the dressing right before serving to keep the vegetables crisp.
- Customizing the Dressing: If you prefer a sweeter dressing, add more honey, or you can also experiment with balsamic vinegar instead of red wine vinegar for a different twist.