Creamy Tomato Pasta
A simple, creamy tomato pasta that’s ready in 35 minutes. Savory tomato sauce, enriched with cream and cheese, coats tender fettuccine for a comforting, flavorful meal. Quick to make, fiber-rich, and packed with protein, it’s perfect for busy weeknights or meal prep.
Equipment
- 1 large pot (for pasta)
- 1 large skillet or sauté pan
- 1 Wooden spoon or spatula
- 1 Knife for chopping
- 1 Cutting Board
- Measuring Cups and Spoons
- Grater (for cheese)
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 1 medium onion finely diced
- 4 garlic cloves minced
- 2 15 oz cans tomato sauce or marinara sauce
- Salt to taste
- Black pepper to taste
- Dash of sugar to taste
- 1 cup heavy cream
- Grated Parmesan or Romano cheese to taste
- Fresh basil chopped
- 1 ½ lb fettuccine
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the fettuccine noodles and cook according to the package instructions until al dente—tender but still firm to the bite. Stir occasionally to prevent sticking. Once cooked, reserve about 1 cup of the starchy pasta water, then drain the noodles in a colander. Set both the drained pasta and the reserved water aside for later.
- Heat the Fats: In a large skillet or sauté pan, combine the olive oil and butter over medium heat.Allow the butter to melt completely and mingle with the olive oil, forming a smooth, fragrant base. This combination creates a richer flavor than using either fat alone.
- Sauté the Aromatics: Add the finely diced onion to the skillet and sauté for 2-3 minutes, stirring frequently, until the onion becomes soft and translucent. Then, add the minced garlic and cook for an additional 30-60 seconds, just until fragrant. Be careful not to let the garlic brown, as it can turn bitter. This step infuses the fat with a savory depth that will form the foundation of your sauce.
- Incorporate the Tomato Sauce: Pour the tomato sauce (or marinara) into the skillet with the sautéed aromatics. Stir to combine thoroughly, ensuring the sauce is evenly mixed with the onion and garlic. Season with a pinch of salt, black pepper, and a dash of sugar to balance the acidity of the tomatoes. Stir well to distribute the seasonings evenly.
- Simmer the Sauce: Reduce the heat to low and allow the sauce to simmer gently for 25-30 minutes. Stir occasionally to prevent sticking or scorching. During this time, the sauce will thicken, the flavors will deepen, and it will develop a rich, vibrant color. Taste periodically and adjust seasonings as needed. For a spicier version, you can add a pinch of crushed red pepper flakes at this stage.
- Add the Cream: Once the sauce has thickened and the flavors have melded, remove the skillet from the heat. Slowly stir in the heavy cream, pouring in a steady stream while stirring continuously. The cream will transform the bright red tomato sauce into a luscious, light orange-red color, giving it a silky texture and a rich, indulgent flavor.
- Mix in the Cheese: Sprinkle grated Parmesan or Romano cheese into the sauce, stirring until melted and fully incorporated.Taste the sauce and adjust seasonings if necessary. The cheese adds a savory, nutty note and enhances the creaminess while contributing protein.
- Combine Pasta and Sauce: Add the drained fettuccine noodles directly into the skillet with the sauce. Toss gently using tongs or a large spoon, ensuring every strand of pasta is thoroughly coated. If the sauce appears too thick, add a splash of the reserved pasta water a little at a time until the desired consistency is reached. This will help the sauce cling to the pasta perfectly.
- Add Fresh Herbs: Fold in the chopped fresh basil just before serving. The basil imparts a bright, aromatic freshness that balances the richness of the cream and cheese. Toss gently to distribute evenly without bruising the leaves.
- Serve and Garnish: Transfer the creamy pasta to serving bowls or a large platter. Optionally, sprinkle extra grated cheese and a few more basil leaves on top for presentation. Serve immediately while hot and enjoy a comforting, satisfying meal. This dish pairs beautifully with a simple side salad or garlic bread for a complete, well-rounded dinner.
Notes
- Use a mix of olive oil and butter to add depth and richness to the sauce.
- Reserve pasta water before draining—it helps adjust the sauce consistency perfectly.
- Simmer the sauce slowly to allow flavors to meld; don’t rush this step.
- Fresh basil added at the end enhances aroma and balances creaminess.
- Grated Parmesan or Romano cheese can be adjusted to taste; more cheese adds richness and protein.
- The recipe is versatile—feel free to add grilled chicken, shrimp, or roasted vegetables for a heartier meal.
- Taste and adjust salt, pepper, and sugar during simmering to balance acidity and flavor.
