Creamy Jalapeño Aioli
This creamy jalapeño aioli combines the richness of a traditional aioli with the zesty heat of fresh jalapeños, creating a versatile and flavorful sauce. Perfect for dipping, drizzling, or spreading, this aioli enhances everything from grilled meats to crispy fries. Easy to make and customizable to your preferred spice level, it’s an irresistible addition to any meal.
Equipment
- Food Processor or Blender (1)
- Knife (1)
- Cutting Board – 1
- Cutting Board – 1
Ingredients
- 1 cup Mayonnaise
- 1-2 Fresh Jalapeños depending on spice level
- 1 tablespoon Lemon Juice
- 1-2 Garlic Cloves
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Jalapeños: Wash the jalapeños and cut them in half. Remove the seeds for a milder flavor or leave some seeds in for extra heat. Chop the jalapeños into small pieces.
- Blend the Ingredients: In a food processor or blender, add the mayonnaise, chopped jalapeños, garlic cloves, and lemon juice. Blend until smooth.
- Season: Taste and season the aioli with salt and pepper to your liking. Adjust the amount of jalapeño for more heat if desired.
- Chill: Transfer the aioli to an airtight container and refrigerate for at least 30 minutes before serving. This helps the flavors meld together.
- Serve: Once chilled, use the aioli as a dip, drizzle, or spread on your favorite dishes!
Notes
- Adjust the Heat: The spice level of your aioli depends on the type and amount of jalapeños used. If you prefer a milder sauce, remove the seeds or use fewer jalapeños.
- Vegan Option: Substitute the mayonnaise with a vegan version if you’re following a plant-based diet.
- Storage: Keep the aioli in an airtight container in the refrigerator for up to 5 days. Stir well before using as the ingredients may settle.
- Flavor Enhancement: For an extra twist, add a small drizzle of honey for sweetness or a squeeze of lime for added freshness.