Creamy Garlic Butter Chicken Skillet
This Creamy Garlic Butter Chicken Skillet is a luxurious, one-pan dish featuring perfectly seared chicken breasts drenched in a rich and creamy garlic butter sauce. Made with simple ingredients like garlic, butter, cream, and chicken broth, this recipe is perfect for a quick, yet elegant dinner. The combination of tender chicken and indulgent sauce makes this skillet meal an instant favorite for any occasion.
Equipment
- 1 Skillet (12-inch)
- 1 Meat Mallet (optional)
- 1 Knife (for mincing garlic and seasoning chicken)
- 1 Cutting Board
- 1 Measuring Cup (for broth and cream)
Ingredients
- 4 Chicken breasts boneless, skinless
- 2 tbsp Butter
- 2 tbsp Olive oil
- 4 cloves Garlic minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- ½ cup Parmesan cheese optional
- 1 tsp Salt adjust to taste
- ½ tsp Black pepper adjust to taste
- 1 tsp Paprika
- 1 tbsp Fresh parsley optional, for garnish
Instructions
- Season the Chicken
- Pat the chicken breasts dry with a paper towel. Season both sides generously with salt, pepper, and paprika.
- Sear the Chicken
- Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the skillet is hot, add the chicken breasts. Cook for 4-6 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove the chicken from the skillet and set it aside.
- Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium.Add the remaining butter and let it melt. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add Chicken Broth and Cream
- Pour in the chicken broth, scraping the bottom of the skillet to release the brown bits. Allow the broth to simmer for 2-3 minutes.Then add the heavy cream, stirring to combine. Let it simmer for another 3-4 minutes until the sauce thickens slightly.
- Combine Chicken and Sauce
- Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer the chicken in the sauce for 5-7 minutes, or until it’s heated through and coated with the creamy sauce. If using, stir in the Parmesan cheese and let it melt into the sauce.
- Serve and Garnish
- Remove from heat and garnish with fresh parsley. Serve immediately with your choice of sides such as mashed potatoes, rice, or pasta.
Notes
Recipe Notes
- Chicken Thighs: You can substitute chicken thighs for breasts if you prefer a richer, more tender cut of meat. Adjust the cooking time accordingly, as thighs may take a bit longer.
- Cream Alternatives: For a lighter version, you can substitute half-and-half or even whole milk for the heavy cream. The sauce will be a little thinner but still flavorful.
- Add-Ins: Feel free to add mushrooms, spinach, or sun-dried tomatoes to the skillet for additional flavor and texture.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet with a splash of broth or cream.