Creamy Avocado Chocolate Truffles
These silky, no-bake chocolate truffles blend creamy avocado with rich dark chocolate for a deliciously guilt-free treat. Naturally sweetened and packed with fiber and healthy fats, they’re perfect for snacks, dessert, or gift-giving. Quick to make, easy to customize, and delightfully indulgent—healthy chocolate has never been this simple!
Equipment
- 1 medium mixing bowl
- 1 fork or stick blender
- 1 microwave-safe bowl
- 1 Teaspoon Measuring Spoon
- 1 Tablespoon Measuring Spoon
- Baking sheet or plate
Ingredients
- 100 g 3.5 oz dark chocolate
- 1 cup mashed avocado 2 small or 1 large
- ½ teaspoon vanilla extract
- 3 tablespoons cacao powder plus extra for rolling
- 4 –6 tablespoons powdered sugar or 3 tablespoons powdered Monk Fruit
- Optional coatings: cocoa powder chopped nuts, crushed cookies, or sprinkles
Instructions
- Avocado Preparation – Smooth and Creamy: Start by selecting ripe avocados, which should yield slightly when gently pressed. Cut them in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl. Use a fork or stick blender to mash the avocado until completely smooth, ensuring there are no lumps. The smoother the avocado, the creamier your truffles will be.
- Chocolate Melting – Gentle and Even: Break the dark chocolate into small pieces for even melting. Place them in a microwave-safe bowl. Heat in the microwave for 15 seconds, then remove and stir gently. Repeat in 15-second intervals, stirring each time, until the chocolate is almost completely melted. Be careful not to overheat, as chocolate can burn quickly. Once melted, stir thoroughly until no lumps remain and the chocolate is silky smooth.
- Combining Chocolate and Avocado – Silky Integration: Pour the melted chocolate directly into the mashed avocado. Using a spatula or spoon, fold the chocolate into the avocado slowly. Stir continuously until the mixture is fully combined and smooth, forming a luscious, uniform chocolate-avocado base. This step ensures each truffle will have a consistent texture and flavor.
- Adding Sweetness and Flavor – Balanced Taste: Add the powdered sugar (or Monk Fruit) and vanilla extract to the chocolate-avocado mixture. Mix thoroughly, tasting as you go to adjust sweetness if desired. Next, sift in the cacao powder and stir well. The cacao not only enhances the chocolate flavor but also helps to thicken the mixture. For softer truffles, use only 3 tablespoons of cocoa; add more if you prefer firmer, denser truffles.
- Chilling the Mixture – Firm and Ready: Cover the bowl with plastic wrap or transfer the mixture to a covered container. Place it in the refrigerator for at least 30 minutes. Chilling firms the mixture, making it easier to handle and roll into perfectly shaped truffle balls. Patience here ensures the best texture and prevents the mixture from sticking to your hands excessively.
- Rolling the Truffles – Perfect Spheres: Once chilled, use your hands to scoop 1–2 tablespoons of the mixture and roll it gently between your palms to form smooth, even balls. Don’t worry if they aren’t perfectly round; slight imperfections give them a homemade charm.
- Coating and Decorating – Add Flair: Roll each truffle in your preferred coating. Options include extra cocoa powder, powdered sugar, crushed nuts, crushed cookies, or festive sprinkles. The coating adds texture, enhances flavor, and makes the truffles visually appealing. For best results, roll them lightly to ensure the coating adheres evenly.
- Final Chill – Firm and Ready to Serve: Place the coated truffles on a baking sheet or plate lined with parchment paper. Chill again for 10–15 minutes to set the coating. This final step ensures your truffles hold their shape and are pleasantly firm but still creamy inside.
- Serving and Storing – Enjoy or Gift: Serve immediately after chilling for a soft, creamy texture, or store in an airtight container in the refrigerator for up to 5 days. These truffles also freeze well; simply thaw them for 15–20 minutes before serving. Perfect for quick snacks, dessert plates, or as a thoughtful homemade gift.
Notes
- Choose ripe avocados for the creamiest texture. Slightly overripe avocados can make the mixture too soft, while under-ripe ones may taste bland.
- Dark chocolate percentage affects sweetness. A 70–75% cocoa chocolate works well for rich flavor without excessive bitterness.
- Adjust cocoa and sweetener to taste. More cocoa yields denser truffles; more sweetener balances bitterness for a sweeter treat.
- Chilling is essential. Cold mixture is easier to roll and ensures truffles hold their shape.
- Experiment with coatings. Cocoa powder gives a classic look, while nuts, crushed cookies, or sprinkles add crunch and visual appeal.
