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Citrus and Olive Salad

Citrus and Olive Salad

Linda M. Harris
This Citrus and Olive Salad is a bright and refreshing dish that blends sweet, tangy citrus fruits with the briny richness of olives.
It’s a versatile side or light appetizer, perfect for any occasion.
The combination of fresh ingredients like oranges, grapefruits, olives, and herbs creates a vibrant salad bursting with flavor, texture, and color.
It’s simple, quick, and full of nutrients, making it an ideal choice for a healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mediterranean, Middle Eastern
Servings 4 Servings
Calories 180 kcal

Equipment

  • 1 sharp knife (for segmenting citrus and slicing)
  • 1 large mixing bowl
  • 1 small bowl (for optional garnishes or dressing)
  • 1 Cutting Board

Ingredients
  

  • 2 oranges peeled and segmented
  • 1 grapefruit peeled and segmented
  • 1/2 red onion thinly sliced
  • 1/2 cup green olives pitted and sliced
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup fresh parsley chopped
  • Salt to taste
  • Pepper to taste
  • Optional: 1/4 cup feta cheese crumbled or a handful of almonds (chopped)

Instructions
 

  • Prepare the Citrus: Peel and segment the oranges and grapefruit, removing all the pith.
    Set the citrus segments aside.
  • Slice the Olives and Onion: Thinly slice the red onion and green olives.
    If you find the onion too strong, you can soak the slices in water for 10 minutes to reduce the sharpness.
  • Assemble the Salad: In a large mixing bowl, gently toss together the citrus segments, sliced olives, and red onion.
  • Dress the Salad: Drizzle the olive oil over the salad and season with salt and pepper to taste.
    Toss the ingredients gently to coat evenly.
  • Garnish and Serve: Sprinkle fresh parsley (and optional feta or almonds) over the salad for extra flavor and texture.
    Serve immediately or chill briefly for a more refreshing taste.

Notes

  • Citrus Variety: You can use a mix of different citrus fruits like tangerines or mandarins for additional flavor variety.
  • Olive Choices: Kalamata olives can be substituted for a richer, more robust flavor. Alternatively, black olives work as well.
  • Make-Ahead Tip: While the salad is best fresh, you can prep the citrus segments, olives, and onions in advance, then toss everything together just before serving.
  • Add a Sweet Touch: If you prefer a sweeter version, a drizzle of honey or a sprinkle of pomegranate seeds makes a great addition.
  • Storage: This salad doesn’t store well for long, so enjoy it within a day to maintain the crispness of the citrus.
Keyword Citrus and Olive Salad