Cilantro Lime Aioli
Cilantro Lime Aioli is a creamy, vibrant sauce made from mayonnaise (or Greek yogurt), fresh cilantro, zesty lime, and garlic. This aioli adds a burst of flavor to any dish, from tacos and grilled meats to fries and roasted veggies. It's easy to make and a great way to enhance your meals with a tangy, herbaceous twist.
Equipment
- 1 Mixing Bowl (for combining ingredients)
- 1 Small knife – for chopping cilantro and garlic.
- 1 Zester or grater – to zest the lime.
- 1 Spoon or whisk – for mixing the ingredients together.
- 1 Airtight container – for storing the aioli.
Ingredients
- 1 cup – Mayonnaise or Greek yogurt for a lighter option
- 2 tablespoons – Fresh cilantro finely chopped
- 1 tablespoon – Lime juice freshly squeezed
- 1 teaspoon – Lime zest
- 1 clove – Garlic minced
- ½ teaspoon – Salt to taste
- ¼ teaspoon – Black pepper to taste
- 1 tablespoon – Olive oil optional, for added creaminess
Instructions
- Prepare Ingredients: Finely chop the cilantro, zest the lime, and juice it. Mince the garlic clove.
- Mix the Base: In a medium-sized mixing bowl, combine the mayonnaise (or Greek yogurt) with the lime juice and zest. Stir to blend well.
- Add Fresh Ingredients: Stir in the chopped cilantro and minced garlic until fully incorporated into the base.
- Season and Adjust: Taste the aioli and adjust the seasoning with salt and pepper. Add more lime juice or garlic if desired.
- Optional - Add Olive Oil: If you prefer a creamier consistency, drizzle in the olive oil and stir until fully combined.
- Refrigerate: For best results, let the aioli sit in the fridge for about 30 minutes to allow the flavors to meld together. Serve and enjoy!
Notes
- Adjust the Texture: If you prefer a thinner aioli, you can add a little extra lime juice or water. For a thicker texture, add more mayonnaise or yogurt.
- Flavor Enhancements: Try adding a small amount of jalapeño or cayenne pepper for a spicy kick. You can also experiment with substituting the cilantro for fresh parsley or basil for different flavors.
- Storage: Cilantro Lime Aioli can be stored in an airtight container in the refrigerator for up to 3-4 days. It’s best served fresh, but it will still taste delicious after a short time in the fridge.
- Make It Vegan: For a vegan version, simply substitute the mayo with a plant-based alternative.