Churro Ice Cream
Churro Ice Cream combines the crispy, warm deliciousness of churros with the creamy, cold indulgence of ice cream. The cinnamon-sugar dusted churros perfectly complement the smooth, chilled ice cream, making for a sweet and satisfying dessert. Perfect for family gatherings, parties, or a special treat at home!
Equipment
- 1 medium saucepan
- 1 piping bag (or plastic zip-top bag)
- 1 deep fryer or large pot
- 1 thermometer (for oil temperature)
- 1 large spoon or slotted spoon
- 1 paper towel-lined plate
- 1 small bowl (for cinnamon sugar mixture)
- 1 ice cream scoop
- 1 large plate or serving dish
Ingredients
For the Churros:
- 1 cup water
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- For the Ice Cream:
- 1 pint 2 cups of your favorite ice cream flavor (vanilla, cinnamon, or caramel work great)
Instructions
Prepare the Churro Dough:
- In a medium saucepan, combine water, butter, salt, and sugar. Bring to a boil over medium heat. Once boiling, remove from the heat and stir in the flour until smooth. Let the mixture cool for a few minutes before adding eggs and vanilla extract. Stir until fully combined and smooth.
Heat the Oil:
- In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the churros.
Fry the Churros:
- Transfer the dough to a piping bag with a star-shaped nozzle. Pipe dough into long strips (about 3-4 inches) into the hot oil, frying in batches. Fry until golden brown and crispy (about 2-3 minutes). Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate.
Coat in Cinnamon Sugar:
- Mix the granulated sugar and cinnamon in a small bowl. While the churros are still hot, toss them in the cinnamon-sugar mixture to coat them evenly.
Serve with Ice Cream:
- Once the churros are done, allow them to cool slightly, then serve them with a scoop of ice cream either on top or stuffed inside the churros. Enjoy immediately!
Notes
- Freshness is Key: Churros are best served fresh for the perfect crispy texture. If making ahead, store them in an airtight container and reheat in the oven to restore crunchiness.
- Ice Cream Variations: You can experiment with different ice cream flavors like chocolate, caramel, or coffee for a unique twist on the classic.
- Baking Option: If you prefer not to deep fry, you can bake the churros at 400°F (200°C) for 20-25 minutes, brushing them with melted butter before baking.