Chocolate Hazelnut Dream
The Chocolate Hazelnut Dream is an indulgent dessert that combines the rich, velvety texture of dark chocolate ganache with the crunchy, nutty flavor of roasted hazelnuts. This dessert is perfect for special occasions or as a luxurious treat after a meal. Easy to prepare with simple ingredients, it offers a divine blend of textures and flavors, making it a crowd-pleaser every time.
Equipment
- 1 baking sheet (for roasting hazelnuts)
- 1 small saucepan (for heating cream and butter)
- 1 Heatproof Bowl (For melting chocolate)
- 1 spatula (for spreading ganache)
- 1 whisk (for stirring ganache)
- 1 refrigerator (for chilling the dessert)
Ingredients
- 8 oz 225g dark chocolate (70% cocoa)
- 1 cup 240ml heavy cream
- 2 tbsp 30g butter
- 1 cup 150g roasted hazelnuts, chopped
- 1/2 cup 100g granulated sugar
- 1 tsp vanilla extract
Optional garnishes:
- Shaved chocolate for decoration
- Whole hazelnuts for garnish
- Cocoa powder for dusting
Instructions
- Roast the Hazelnuts: Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer. Roast for about 10 minutes or until golden brown. Let them cool, then rub them in a kitchen towel to remove the skins. Chop coarsely and set aside.
- Make the Chocolate Ganache: In a heatproof bowl, place the dark chocolate. In a small saucepan, heat the heavy cream and butter over medium heat until the cream begins to simmer and the butter melts. Pour the hot cream and butter mixture over the chocolate. Let it sit for 1-2 minutes, then stir gently until smooth and glossy. Set aside.
- Prepare the Hazelnut Layer: In a small saucepan over medium heat, combine the chopped hazelnuts, sugar, and vanilla extract. Stir continuously for 5-7 minutes, allowing the hazelnuts to caramelize slightly. Remove from heat and let it cool.
- Layer the Dessert: In a serving dish or individual cups, pour a layer of the chocolate ganache. Add a layer of the roasted hazelnut mixture on top. Repeat the process, ensuring you finish with a layer of chocolate ganache.
- Chill and Set: Cover the dish and refrigerate for at least 3 hours, or overnight if possible, to allow the dessert to set.
- Garnish and Serve: After chilling, garnish the Chocolate Hazelnut Dream with shaved chocolate, whole hazelnuts, or a dusting of cocoa powder. Serve chilled and enjoy!
Notes
Recipe Notes
- Use high-quality dark chocolate for the best flavor. The higher the cocoa percentage, the more intense the chocolate flavor will be.
- Make sure to roast the hazelnuts properly for extra flavor. Freshly roasted hazelnuts enhance the nutty crunch.
- For a vegan version, substitute coconut cream for heavy cream, and use dairy-free chocolate and coconut oil in place of butter.
- You can also prepare the dessert in advance and refrigerate it overnight to allow the flavors to meld together for a more intense chocolate-hazelnut flavor.
- If you prefer a stronger hazelnut flavor, feel free to add an extra layer of chopped hazelnuts between the chocolate layers.