Chipotle Sweet Potato Wedges
Chipotle Sweet Potato Wedges are the perfect blend of smoky, spicy, and sweet flavors. Oven-baked to golden perfection, these wedges offer a crispy texture on the outside with a tender, soft interior. They make a versatile side dish, snack, or appetizer that pairs well with a variety of dips. Simple ingredients and easy instructions ensure you can enjoy this flavorful treat any day of the week.
Equipment
- 1 Baking sheet (lined with parchment paper or aluminum foil)
- 1 small bowl (for seasoning mix)
- 1 Large mixing bowl (for tossing wedges)
- 1 Knife (for cutting sweet potatoes)
- 1 Cutting Board
Ingredients
- 3 medium sweet potatoes about 1 ½ pounds
- 2 tablespoons olive oil
- 1 ½ teaspoons chipotle powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch optional, for extra crispiness
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes thoroughly. Peel if preferred, or leave the skin on for added texture.
- Cut the sweet potatoes into evenly sized wedges, about ½ inch thick.
- In a small bowl, mix together chipotle powder, smoked paprika, garlic powder, salt, pepper, and cornstarch (if using).
- Place the sweet potato wedges into a large mixing bowl. Drizzle with olive oil and toss to coat.
- Sprinkle the seasoning mix over the wedges and toss again until evenly coated.
- Spread the wedges out in a single layer on a lined baking sheet, making sure they aren’t overcrowded.
- Bake in the preheated oven for 20 minutes. Flip the wedges halfway through cooking.
- Continue baking for an additional 15-20 minutes until golden and crispy.
- Remove from the oven and let them rest for a few minutes before serving.
- Serve with your favorite dipping sauce and enjoy!
Notes
- To ensure crispy wedges, make sure the sweet potatoes are evenly cut and not overcrowded on the baking sheet.
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking, then pat dry.
- Adjust the level of spiciness by adding more or less chipotle powder, depending on your taste.
- Feel free to experiment with different seasoning blends, such as adding cumin or chili powder for extra depth.
- These wedges can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best results.