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Chipotle Lime Aioli

Chipotle Lime Aioli

Linda M. Harris
This Chipotle Lime Aioli is a smoky, creamy, and tangy sauce that’s perfect for adding a kick to your dishes.
With just a few simple ingredients like chipotle peppers, lime juice, and mayonnaise, you can create an aioli that complements everything from tacos to grilled meats to veggies.
The smoky heat of the chipotle peppers pairs beautifully with the bright citrus of lime, creating a sauce that’s sure to impress.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dip, Sauce
Cuisine American, Mexican
Servings 8 Servings
Calories 80 kcal

Equipment

  • 1 medium mixing bowl
  • 1 knife (for chopping chipotle peppers)
  • 1 spoon or whisk (for mixing)
  • 1 blender or immersion blender (optional, for smoother texture)
  • 1 airtight container (for storing)

Ingredients
  

  • 1/2 cup mayonnaise
  • 1-2 chipotle peppers in adobo sauce finely chopped (depending on spice preference)
  • 1 tablespoon adobo sauce from the chipotle pepper can
  • 1-2 cloves garlic minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon olive oil optional, for extra smoothness
  • Salt & pepper to taste

Instructions
 

  • Prepare the Chipotle Peppers: Remove one or two chipotle peppers from the can, chop them finely, and remove the seeds if you prefer a milder sauce. Add the chopped peppers to your mixing bowl.
  • Combine Ingredients: To the bowl, add the mayonnaise, minced garlic, lime juice, adobo sauce, and a pinch of salt and pepper.
    Stir everything together until well combined.
  • Blend for Smoothness: If you prefer a smoother texture, use a blender or immersion blender to mix the ingredients until silky and fully incorporated.
    This step is optional.
  • Taste and Adjust: Taste your aioli and adjust seasoning, adding more lime juice for acidity or chipotle for heat.
  • Chill and Serve: Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld together.
    Serve chilled as a dip, spread, or sauce.

Notes

  • Heat Level: You can control the spice by adjusting the number of chipotle peppers you use. For a milder aioli, start with one pepper and remove the seeds.
  • Substitute for Mayonnaise: If you prefer a lighter version, you can substitute mayonnaise with Greek yogurt or sour cream.
  • Flavor Development: The aioli will develop more flavor as it sits, so it’s best to prepare it ahead of time and let it chill in the fridge for 30 minutes or more.
  • Uses: This aioli is perfect for tacos, burgers, grilled meats, roasted veggies, fries, or as a dipping sauce for appetizers.
Keyword Chipotle Lime Aioli