Chipotle Garlic Aioli
Chipotle Garlic Aioli is a smoky, creamy condiment that combines the richness of traditional aioli with the heat and flavor of chipotle peppers. This versatile sauce can be used as a dip, spread, or topping to enhance a variety of dishes such as burgers, fries, tacos, and grilled meats. With its smooth texture and bold flavors, it’s easy to prepare at home with just a few ingredients.
Equipment
- 1 small bowl
- 1 spoon or whisk
- 1 Knife (for chopping garlic and chipotle peppers)
- 1 Cutting Board
- 1 Airtight Container (for storing aioli)
Ingredients
- 1 cup Mayonnaise
- 2 cloves Garlic minced
- 1 to 2 Chipotle peppers in adobo sauce finely chopped
- 1 tablespoon Lime juice
- 1 tablespoon Olive oil
- Salt to taste
- Pepper to taste
Instructions
Prepare the Chipotle Peppers:
- Remove 1 to 2 chipotle peppers from the can of chipotle in adobo sauce. Finely chop the peppers and optionally add a small amount of adobo sauce for extra flavor.
Mix the Ingredients:
- In a small bowl, combine the mayonnaise, minced garlic, chopped chipotle peppers, lime juice, and olive oil. Stir everything together until smooth and well-combined.
Season:
- Taste the aioli and adjust the seasoning by adding salt and pepper to your preference.
Chill:
- Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld together. The aioli will last for up to 5-7 days in the refrigerator.
Serve and Enjoy:
- Serve the aioli as a dip, sandwich spread, or topping for your favorite dishes.
Notes
- For a spicier aioli, increase the amount of chipotle peppers.
- If you prefer a lighter version, substitute some of the mayonnaise with Greek yogurt for a tangy twist.
- The aioli will thicken as it chills in the refrigerator, so feel free to adjust the consistency with a little extra lime juice or water if needed.
- Make sure to store the aioli in an airtight container in the fridge for optimal freshness.