Chipotle Garlic Aioli
This Chipotle Garlic Aioli combines the smoky heat of chipotle peppers with the rich, creamy flavor of mayonnaise, enhanced by fresh garlic and a touch of lemon juice. Perfect for dipping, spreading, or drizzling, this homemade aioli elevates any dish with its bold and zesty flavor. Easy to make and customizable, it's the ideal addition to burgers, fries, grilled meats, and more.
Equipment
- 1 Mixing bowl (medium size)
- 1 Knife (for chopping chipotle peppers and mincing garlic)
- 1 Spoon or Whisk (for mixing the ingredients)
- 1 Airtight container – for storing the aioli.
Ingredients
- 1 cup Mayonnaise
- 2 chipotle peppers in adobo sauce chopped
- 2 cloves Garlic minced
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Prepare the Chipotle Peppers: Remove the chipotle peppers from the adobo sauce and chop them finely. If you prefer a milder flavor, remove the seeds before chopping.
- Mince the Garlic: Peel and finely mince the garlic cloves.
- Combine Ingredients: In a medium-sized mixing bowl, add mayonnaise, chipotle peppers, minced garlic, lemon juice, and olive oil.
- Mix the Aioli: Stir all ingredients together until smooth and well-incorporated. Add salt and pepper to taste.
- Adjust Seasoning: Taste the aioli and adjust the heat level by adding more chipotle peppers or lemon juice if needed.
- Chill: Cover the bowl with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Once chilled, serve with fries, sandwiches, burgers, or any dish of your choice.
Notes
- Make ahead: This aioli is even better the next day after chilling as the flavors have more time to meld.
- Vegan option: Substitute the mayonnaise with vegan mayo for a plant-based version.
- Adjust heat level: If you prefer a spicier aioli, feel free to add more chipotle peppers or cayenne pepper. For a milder version, reduce the amount of chipotle peppers used.
- Storage: Store in an airtight container in the fridge for up to 1 week.