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Chili Lime Shrimp Skewers

Linda M. Harris
Chili Lime Shrimp Skewers are a delightful combination of fresh, tangy lime and bold chili spice.
This dish is perfect for any occasion, whether you're grilling outdoors or cooking indoors.
The marinade is quick to prepare and infuses the shrimp with vibrant flavors.
The shrimp cook up tender and juicy, with a smoky char that enhances the seasoning.
Serve them as an appetizer or main dish alongside your favorite sides for a flavorful meal.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Appetizer, Main Course
Cuisine American, Mexican
Servings 4 Servings
Calories 200 kcal

Equipment

  • 1 Grill (or grill pan)
  • 1 medium mixing bowl
  • 1 pair of tongs
  • 1 set of skewers (metal or soaked wooden skewers)
  • 1 Basting brush (optional)

Ingredients
  

  • 1 lb 450 g large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp lime zest
  • 2 tbsp fresh lime juice
  • 2 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper optional for more heat
  • Salt to taste
  • Black pepper to taste
  • Wooden or metal skewers
  • Fresh cilantro for garnish optional
  • Lime wedges for serving

Instructions
 

  • In a medium mixing bowl, combine the olive oil, lime zest, lime juice, minced garlic, chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper. Mix well.
  • Add the shrimp to the marinade and toss to coat evenly.
    Let the shrimp marinate for at least 30 minutes in the refrigerator (up to 2 hours for more intense flavor).
  • While the shrimp is marinating, soak the wooden skewers in water if using them.
  • Preheat your grill or grill pan to medium-high heat.
  • Thread the marinated shrimp onto the skewers, making sure they are snug but not overcrowded.
  • Place the skewers on the grill and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be sure not to overcook.
  • Remove the shrimp from the grill and let them rest for a minute.
  • Garnish with fresh cilantro and serve with lime wedges for added flavor.

Notes

  • If you prefer a milder version, reduce or omit the cayenne pepper and adjust the chili powder to taste.
  • Make sure the shrimp are patted dry before marinating to allow the flavors to stick better.
  • For extra flavor, you can add some grilled vegetables like bell peppers or onions to the skewers.
  • If grilling indoors, you can use a grill pan or broiler, adjusting the cooking time as needed.
Keyword Chili Lime Shrimp Skewers