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Banana Ice Cream

Linda M. Harris
Banana Ice Cream is a simple, healthy, and delicious frozen treat made with just one key ingredient—ripe bananas!
This recipe provides a creamy, naturally sweet dessert that's easy to make, with endless possibilities for flavor variations.
It’s perfect for a quick snack, a healthier dessert, or even a refreshing treat on a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Dairy-Free, Vegan
Servings 4 Servings
Calories 150 kcal

Equipment

  • 1 Food Processor or Blender
  • 1 freezer-safe container – for storing the ice cream

Ingredients
  

  • 4 Ripe Bananas peeled and sliced (about 2-3 cups)
  • 1 tsp Vanilla Extract optional for flavor
  • 1-2 tbsp Sweetener honey, maple syrup, or stevia, optional
  • 1/4 cup Milk dairy or non-dairy like almond or coconut milk, optional for creaminess

Instructions
 

  • Prepare the Bananas: Peel the bananas and slice them into small rounds.
    Lay them in a single layer on a baking sheet or plate and freeze for at least 2 hours, or until solid.
  • Blend the Bananas: Add the frozen banana slices to a food processor or blender.
    Blend for 2-3 minutes, scraping down the sides as needed, until the bananas form a smooth and creamy texture.
  • Add Flavor and Sweeteners: Once smooth, add vanilla extract and your preferred sweetener. Blend again to combine.
    If you want a creamier consistency, add milk in small amounts and blend until desired consistency is achieved.
  • Serve or Store: Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer ice cream consistency. Scoop and enjoy!

Notes

  • Bananas: Make sure the bananas are ripe (with brown spots) for the best flavor and sweetness.
  • Consistency: Banana ice cream can become very firm after freezing. If you prefer a softer consistency, let it thaw for 5-10 minutes before serving.
  • Add-Ins: Feel free to customize your banana ice cream by adding in mix-ins like chocolate chips, nuts, or berries. Blend them in after the bananas are smooth.
  • Storage: Store leftover banana ice cream in an airtight container in the freezer for up to 1-2 weeks. Let it thaw before serving for easier scooping.
Keyword Banana Ice Cream