Baked Feta
Baked Feta is a creamy, savory dish that takes feta cheese to the next level. When baked, feta becomes soft and melty, with the addition of olive oil, garlic, and herbs creating a rich, flavorful dish. It’s perfect as an appetizer, a topping for pasta, or paired with fresh vegetables and bread. This simple yet delicious recipe is versatile and sure to impress your guests.
Equipment
- 1 Baking Dish (medium-sized)
- 1 Knife (for chopping herbs and garlic)
- 1 Measuring Spoon (for olive oil)
- 1 Spoon (for sprinkling herbs and seasoning)
- 1 Oven (for baking)
Ingredients
- 1 block 8 oz Feta Cheese
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- 1 teaspoon Fresh Thyme or preferred herb
- 1/2 teaspoon Freshly Ground Black Pepper
- 1/2 cup Cherry Tomatoes optional
- 1/4 cup Kalamata Olives optional
- 1-2 slices Lemon optional
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta cheese in a medium-sized baking dish.
- Drizzle olive oil over the feta block, ensuring it’s fully coated.
- Sprinkle freshly ground black pepper and fresh thyme over the feta. Add the minced garlic.
- Optionally, add cherry tomatoes, Kalamata olives, and lemon slices around the feta for added flavor.
- Bake for 25-30 minutes, or until the feta is golden and softened, with a creamy center.
- Once baked, remove from the oven and allow it to cool slightly.
- Serve warm with fresh bread, crackers, or vegetables for dipping.
Notes
- Add-ins: Feel free to experiment by adding different ingredients such as sun-dried tomatoes, olives, or fresh basil.
- Serving suggestions: Serve with warm pita, fresh veggies, or on top of roasted vegetables or pasta.
- Vegan Option: You can use plant-based feta cheese for a vegan version of this dish.
- Storage: Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for best results.