Bacon and Cheese Quiche
This Bacon and Cheese Quiche is a delicious, savory dish perfect for any meal of the day.Featuring a crispy, buttery crust, a rich egg custard, smoky bacon, and melted cheese, it’s a crowd-pleasing comfort food. This quiche is not only easy to make, but it’s also incredibly versatile, allowing you to customize it with various vegetables or herbs.Whether you enjoy it hot or cold, for breakfast or dinner, this quiche is a satisfying and flavorful choice.
Equipment
- 1 9-inch pie dish (for baking)
- 1 large skillet (for cooking the bacon)
- 1 large mixing bowl (for preparing the custard filling)
- 1 whisk (for mixing eggs and cream)
- 1 spoon or spatula (for stirring the ingredients)
- 1 knife and cutting board (for chopping bacon)
- 1 oven (for baking the quiche)
Ingredients
- 6 large eggs
- 1 cup heavy cream
- 1 ½ cups shredded cheese cheddar and Gruyère mix preferred
- 8 slices thick-cut bacon
- 1 pre-made pie crust or homemade if preferred
- Salt to taste
- Pepper to taste
- ½ tsp dried thyme optional
- ½ tsp ground nutmeg optional
Instructions
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy, about 7-10 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat. Let it cool slightly, then chop into bite-sized pieces.
- Make the custard filling: In a large mixing bowl, whisk together the eggs and heavy cream until smooth. Add salt, pepper, thyme, and nutmeg, adjusting seasoning to your taste. Stir in the shredded cheese until well combined.
- Assemble the quiche: Place the pie crust in a 9-inch pie dish. Evenly spread the chopped bacon in the bottom of the crust. Pour the egg and cream mixture over the bacon and cheese, ensuring an even distribution.
- Bake the quiche: Preheat the oven to 375°F (190°C). Bake the quiche for 35-45 minutes, or until the top is golden brown and the filling is set. You can check by inserting a knife into the center—the quiche is done when it comes out clean.
- Cool and serve: Allow the quiche to cool for at least 10 minutes before slicing. Serve warm, or refrigerate leftovers for later enjoyment.
Notes
- Crust Options: You can use a pre-made store-bought pie crust for convenience, or you can make your own homemade crust for a more personal touch.
- Bacon Alternatives: If you prefer, you can substitute bacon with sausage, ham, or even prosciutto.
- Vegetable Add-ins: Add sautéed spinach, mushrooms, or onions to the quiche for more flavor and texture. Just be sure to drain any excess moisture from veggies to prevent sogginess.
- Make-Ahead: This quiche can be prepared a day ahead and stored in the fridge. Reheat it in the oven for about 10-15 minutes before serving.
- Freezing: You can freeze the quiche after it has cooled completely. Wrap it tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before reheating.