Avocado Toast Bites
Avocado Toast Bites are a quick, flavorful, and versatile dish that brings together the creamy goodness of avocado and the satisfying crunch of toasted bread.Perfect as a snack, appetizer, or breakfast, these little bites can be customized with a variety of toppings like tomatoes, eggs, or feta cheese.Simple to make and full of healthy fats, they’re the ideal treat for any time of day.
Equipment
- Toaster or Grill Pan – 1 unit (for toasting bread)
- Knife – 1 unit (for cutting avocado and bread)
- Cutting Board: 1 unit
- Small Bowl – 1 unit (for mashing avocado)
- Fork – 1 unit (for mashing avocado)
- Spoon – 1 unit (for spreading avocado on toast)
Ingredients
- 1 ripe avocado
- 2 slices of bread sourdough, whole wheat, or gluten-free
- Salt to taste (about ¼ teaspoon)
- Black pepper to taste (about ¼ teaspoon)
- Optional toppings e.g., cherry tomatoes, feta cheese, balsamic glaze, fresh herbs
Instructions
Toast the Bread
- Begin by toasting the slices of bread until they’re crispy and golden. You can use a toaster or a grill pan for this step. Once toasted, cut the bread into bite-sized pieces (about 3 pieces per slice of bread).
Mash the Avocado
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Use a fork to mash the avocado to your desired consistency (smooth or chunky). Season with salt and pepper, and add a squeeze of lemon juice if you like.
Assemble the Bites
- Spread a generous layer of mashed avocado onto each piece of toasted bread. Be sure to cover the surface completely for maximum flavor.
Add Toppings
- Add your favorite toppings, such as sliced cherry tomatoes, crumbled feta cheese, or a drizzle of balsamic glaze. Get creative with seasonings—fresh herbs like basil or cilantro work well here!
Serve and Enjoy
- Arrange the Avocado Toast Bites on a plate and serve immediately while the bread is crispy and the avocado is fresh.
Notes
- Freshness Tip: To prevent the avocado from browning, store leftover mashed avocado in an airtight container with plastic wrap pressed against the surface.
- Topping Variations: Customize your bites with various toppings like poached eggs, smoked salmon, or sautéed mushrooms for extra protein or flavor.
- Bread Choices: Use your favorite type of bread—sourdough, multigrain, or even gluten-free options work well. For a lower-carb alternative, use cucumber slices or rice cakes instead of bread.
- Meal Prep: You can prep the avocado mash ahead of time and store it in the fridge for up to 2-3 hours. However, assemble the bites just before serving for the best texture and flavor.