Avocado Cilantro Aioli
Avocado Cilantro Aioli is a creamy, flavorful condiment made with ripe avocado, fresh cilantro, and a touch of garlic and citrus. Perfect for dipping, spreading, or drizzling, this aioli offers a deliciously smooth texture with vibrant, zesty flavors. Easy to prepare in just a few minutes, this homemade aioli is both healthy and versatile, making it an excellent addition to various dishes like tacos, sandwiches, fries, and grilled meats.
Equipment
- 1 Food Processor or Blender
- 1 Knife
- 1 Cutting board
- 1 Spoon
Ingredients
- 1 Avocado Ripe Avocado
- 1/2 cup Fresh Cilantro chopped
- 1 clove Garlic minced
- 1 tbsp Lemon/Lime Juice fresh
- 1/4 cup Olive Oil Extra Virgin Olive Oil
- 1 tbsp Dijon Mustard Optional
- To taste Salt
- To taste Pepper
Instructions
Prepare the Avocado
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it well until smooth.
Chop the Cilantro and Garlic
- Finely chop the cilantro and garlic. The cilantro should be evenly chopped to ensure it's well incorporated.
Blend the Ingredients
- In a food processor or blender, combine the mashed avocado, chopped cilantro, minced garlic, lemon/lime juice, olive oil, and Dijon mustard (if using). Blend until smooth and creamy.
Season and Adjust
- Taste the aioli and adjust the seasoning. Add salt, pepper, or extra lime juice to suit your taste. Blend again if necessary.
Serve and Enjoy
- Transfer the aioli to a bowl and serve as a dip, spread, or topping for your favorite dishes. Store any leftovers in the fridge for up to 2-3 days.
Notes
- Freshness: This aioli is best when consumed fresh. However, it can be stored in an airtight container in the fridge for up to 2-3 days.
- Vegan Option: To make it vegan, simply substitute mayonnaise with a plant-based alternative or use extra avocado and olive oil for the creamy base.
- Spicy Version: If you enjoy a bit of heat, you can add a finely chopped jalapeño or some chili flakes to the aioli.
- Serving Ideas: This aioli pairs perfectly with fries, roasted vegetables, tacos, sandwiches, grilled meats, and even salads. It also makes a great topping for burgers or wraps.