Avocado Aioli
Avocado Aioli is a smooth and creamy sauce that combines the richness of ripe avocado with the savory flavors of garlic, olive oil, and lemon. It’s a healthy twist on the classic garlic aioli, offering a velvety texture and a fresh, flavorful addition to burgers, fries, salads, and more. Easy to make with just a few simple ingredients, this aioli can be customized with spices and herbs to suit your taste. Whether you enjoy it as a dip or a spread, Avocado Aioli will elevate any dish with its creamy goodness.
Equipment
- 1 Food Processor or Blender
- 1 Knife
- 1 Cutting Board
- 1 Spoon or spatula for scraping
- 1 Measuring spoons (for lemon juice, salt, and pepper)
Ingredients
- 1 Ripe avocado medium-sized
- 2 Cloves garlic minced
- 2 tbsp Lemon juice freshly squeezed
- 1/4 cup Olive oil
- 1 Egg yolk optional, for a richer texture
- 1/4 tsp Salt to taste
- 1/4 tsp Black pepper to taste
Optional Ingredients:
- 1 tbsp Fresh cilantro chopped
- 1 tbsp Lime juice for an extra citrus flavor
- 1/2 tsp Smoked paprika for a smoky flavor
Instructions
Prepare the Avocado:
- Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Blend the Ingredients:
- In a food processor or blender, combine the avocado, minced garlic, lemon juice, olive oil, and egg yolk (if using). Blend until the mixture is smooth and creamy.
Season the Aioli:
- Add salt and pepper to taste, then blend again. If you prefer more acidity, adjust with additional lemon juice or add lime juice.
Adjust Consistency (Optional):
- If the aioli is too thick, add a little more olive oil to reach your desired consistency.
Serve or Store:
- Transfer the aioli to a serving dish, or store it in an airtight container in the fridge for up to 2-3 days.
Notes
- Adjusting Flavor: Feel free to customize your aioli with spices or herbs to suit your preferences. For a spicier version, add a dash of hot sauce or chili flakes.
- Consistency Tips: If the aioli is too thick, gradually add more olive oil or water to thin it out. Start with small amounts to avoid making it too runny.
- Egg Yolk: The egg yolk helps to emulsify the ingredients and provide a smoother texture. However, it is optional if you prefer a vegan version.
- Storing: Store any leftover aioli in an airtight container in the refrigerator. To prevent browning, place a piece of plastic wrap directly on the surface of the aioli before sealing the container.