Almond Joy Ice Cream
Almond Joy Ice Cream is a rich, creamy, and indulgent dessert that combines the beloved flavors of chocolate, coconut, and almonds in a smooth ice cream. Made with a homemade ice cream base, this treat is a perfect way to enjoy the famous Almond Joy candy bar in a frozen, creamy form. The ice cream has a velvety texture with crunchy almonds and a burst of chocolate, making it a delightful and customizable dessert.
Equipment
- Ice Cream Maker: 1 (Essential for churning the ice cream)
- Saucepan: 1 (For preparing the base)
- Spatula: 1 (For folding in ingredients and smoothing the ice cream)
- Airtight Container: 1 (For storing the ice cream)
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- ¾ cup Granulated Sugar
- 1 cup Shredded Sweetened Coconut
- ½ cup Whole Almonds raw or toasted
- ½ cup Semi-Sweet Chocolate Chips
- 2 tbsp Cocoa Powder
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Stir over medium heat until the sugar dissolves completely.
- Add the shredded coconut to the mixture and allow it to simmer for 2-3 minutes to infuse the coconut flavor.
- Remove from heat and allow the mixture to cool to room temperature.
- Once cooled, refrigerate the mixture for at least 2 hours to chill thoroughly.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- During the last few minutes of churning, gently fold in the toasted almonds and semi-sweet chocolate chips.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or overnight to set completely.
- Serve scoops of ice cream in bowls, cones, or sundaes, and enjoy!
Notes
- For a richer chocolate flavor, you can add more cocoa powder or chocolate chips.
- Toasting the almonds adds a deeper flavor, but you can also use raw almonds if you prefer.
- This recipe can easily be customized by adding more coconut for a stronger coconut flavor or extra chocolate for a more indulgent treat.
- The ice cream is best enjoyed within 2 weeks to maintain its creamy texture and flavor.
- If you don't have an ice cream maker, simply pour the mixture into a container and stir every 30 minutes until the ice cream hardens.