Air fryer tortilla chips are a healthy, homemade alternative to store-bought chips. Made with just a few simple ingredients, these chips are perfectly crispy and customizable with your favorite seasonings. The air fryer helps cook the chips evenly, giving them that golden brown crunch without the need for deep frying. Whether you're serving them at a party or enjoying them as a snack, these chips are sure to be a hit!
Cut the tortillas into triangle-shaped pieces (about 6-8 wedges per tortilla).
Season the Chips
Lightly coat the tortilla pieces with olive oil using a pastry brush or spray. Sprinkle with salt and any additional seasonings you like (garlic powder, paprika, etc.).
Preheat the Air Fryer
Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
Cook the Chips
Arrange the tortilla chips in a single layer in the air fryer basket. Cook at 350°F for 5-7 minutes, shaking the basket halfway through to ensure even crisping.
Cool and Serve
Once golden and crispy, remove the chips from the air fryer and let them cool for a few minutes. Serve with your favorite dip or enjoy on their own.
Notes
Thickness of Tortillas: Thinner tortillas will create crispier chips. If using thicker tortillas, you might need to cook the chips slightly longer.
Storage: If you have leftovers, store them in an airtight container to maintain crispiness. They can stay fresh for 2-3 days.
Customization: Feel free to experiment with different seasonings. Try adding cheese powder, taco seasoning, or even some fresh lime zest for a unique twist.
Cooking Time: Cooking times may vary slightly depending on your air fryer model, so check the chips toward the end to avoid burning.