Air Fryer Taquitos
Air Fryer Taquitos are a quick, healthy, and crispy alternative to traditional fried taquitos. These delicious tortilla rolls are filled with savory ingredients like seasoned chicken, cheese, and spices, all cooked to golden perfection in an air fryer with minimal oil. Whether as a snack, appetizer, or meal, air fryer taquitos are a fun, customizable dish that’s easy to make and even easier to enjoy!
Equipment
- Air Fryer (1 unit, any model that fits taquitos)
- Mixing Bowl (1 medium, for preparing filling)
- Brush or Spray Bottle (1, for spraying oil)
- Tongs (1 pair, for flipping taquitos)
- Cooking Spray (1 can, for spraying oil)
Ingredients
- 2 cups shredded chicken cooked, rotisserie chicken works great
- 1 cup shredded cheese cheddar, Monterey Jack, or a blend
- 1 tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder optional for extra spice
- 8-10 flour tortillas small to medium size
- Cooking spray as needed for crispiness
Instructions
Prepare the Filling:
- In a mixing bowl, combine the shredded chicken, shredded cheese, taco seasoning, garlic powder, onion powder, cumin, and chili powder (if using). Mix everything well until evenly combined.
Assemble the Taquitos:
- Lay a tortilla flat and spoon about 2-3 tablespoons of the chicken and cheese mixture along the center of the tortilla. Roll the tortilla tightly, securing the ends. Repeat with the remaining tortillas and filling.
Air Fry the Taquitos:
- Preheat your air fryer to 375°F (190°C). Lightly spray the taquitos with cooking spray to ensure a crispy texture. Place the taquitos in the air fryer basket in a single layer, leaving a bit of space between them.
Cook the Taquitos:
- Air fry the taquitos at 375°F (190°C) for 8-10 minutes, flipping halfway through the cooking time. The taquitos should be golden and crispy on both sides.
Serve:
- Once cooked, remove the taquitos from the air fryer and let them cool for a minute. Serve with your favorite dipping sauces such as salsa, guacamole, or sour cream. Enjoy!
Notes
- Tortillas: Flour tortillas are the best choice for air fryer taquitos because they crisp up nicely. Corn tortillas are an option, but they may need to be warmed up slightly to prevent cracking while rolling.
- Customization: Feel free to substitute the chicken with ground beef, pork, or a vegetarian option like black beans or sautéed vegetables.
- Freezing: To make taquitos ahead of time, freeze them before cooking. Arrange them on a baking sheet in a single layer, freeze until firm, and store them in a freezer bag. Cook directly from frozen by air frying at 375°F (190°C) for 10-12 minutes.
- Reheating: For leftovers, the air fryer is the best way to reheat taquitos while keeping them crispy. Air fry at 375°F (190°C) for 3-5 minutes.