Air Fryer Taquito Rolls
Air Fryer Taquito Rolls are crispy, delicious, and easy to make in an air fryer. These savory rolled-up tortillas can be filled with shredded chicken, ground beef, or a vegetarian option, then cooked to golden perfection with minimal oil. The result is a satisfying, healthier alternative to traditional deep-fried taquitos, making them ideal for snacking, appetizers, or even a light dinner. Customize your taquitos with your favorite fillings and enjoy them with a variety of dipping sauces!
Equipment
- 1 Air fryer
- 1 Small bowl (for seasoning)
- 1 Cooking spray or oil mister
- 1 Baking sheet (if freezing before cooking)
- 1 Tongs (for flipping taquitos)
Ingredients
- 8 small flour or corn tortillas
- 2 cups shredded chicken or ground beef or a vegetarian filling like black beans
- 1 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon olive oil for spraying
- Salt and pepper to taste
Instructions
Prepare the Filling:
- In a bowl, mix your choice of protein (shredded chicken, ground beef, or beans) with the spices: cumin, chili powder, garlic powder, onion powder, salt, and pepper. Add in the shredded cheese and combine well.
Assemble the Taquito Rolls:
- Lay a tortilla flat and add a small portion of the filling in the center. Roll tightly and secure with a toothpick if necessary. Repeat with the remaining tortillas.
Preheat the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
Air Fry the Taquito Rolls:
- Lightly spray the taquito rolls with olive oil.
- Place them in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve and Enjoy:
- Remove the taquito rolls from the air fryer and let them cool for a minute before serving with your favorite dipping sauces like salsa, guacamole, or sour cream.
Notes
- Substitute for Protein: You can use ground turkey, beef, or even tofu for a vegetarian option.
- Make It Spicy: Add diced jalapeños to the filling or top the taquitos with hot sauce for extra heat.
- Freezing Tip: If you want to make these ahead, freeze the assembled taquitos before cooking. Once frozen, store them in a bag, and cook directly from the freezer (add 3-5 extra minutes to the cook time).
- Cheese Variation: Try using a mix of different cheeses, such as mozzarella or pepper jack, for a unique twist.