Go Back
Air Fryer Mexican Street Corn (Elotes)

Air Fryer Mexican Street Corn (Elotes)

Linda M. Harris
Air Fryer Mexican Street Corn (Elotes) brings the vibrant flavors of this classic Mexican street food into your kitchen with the convenience of an air fryer.
The sweet corn is air fried to perfection, then topped with creamy mayonnaise, crumbled cotija cheese, chili powder, and a squeeze of fresh lime.
This dish is a quick, easy, and flavorful way to enjoy Mexican cuisine in a whole new way.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 4 Servings
Calories 250 kcal

Equipment

  • Air Fryer – 1 unit
  • Baking brush for oil and mayonnaise (1 unit)
  • Knife for cutting corn if necessary (1 unit)
  • Serving platter (1 unit)

Ingredients
  

  • 4 ears of Corn on the Cob
  • 2 tablespoons of Olive Oil
  • ½ cup of Mayonnaise
  • ½ cup of Crumbled Cotija Cheese
  • 1 tablespoon of Chili Powder
  • 1 Lime cut into wedges
  • Optional: Fresh Cilantro for garnish

Instructions
 

  • Prepare the Corn: Peel back the husks from the corn, removing all silk. If the ears are too large for the air fryer, break them in half.
  • Coat the Corn: Brush each ear of corn with olive oil to help it crisp up during cooking.
  • Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  • Cook the Corn: Place the corn in the air fryer basket, making sure they’re not overcrowded.
    Air fry for 10-12 minutes, flipping halfway through, until the corn is golden brown and slightly crispy.
  • Add the Toppings: Once the corn is cooked, remove it from the air fryer.
    Brush it with a layer of mayonnaise or crema. Sprinkle with crumbled cotija cheese and chili powder, and squeeze fresh lime juice over the corn.
  • Serve: Garnish with fresh cilantro if desired, and serve immediately.

Notes

  • Corn Size: If your corn is larger than usual, consider cutting it in half to fit it into the air fryer.
  • Toppings: Adjust the amount of chili powder, cheese, and lime to your personal preference.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat in the air fryer to preserve the crispy texture.
  • Vegan Option: Use vegan mayonnaise and a plant-based cheese alternative for a dairy-free version.
Keyword Air Fryer Mexican Street Corn (Elotes)