Air Fryer Jalapeño Poppers
Air Fryer Jalapeño Poppers are a crispy, cheesy, and spicy appetizer perfect for any occasion. Fresh jalapeños are stuffed with a creamy cheese mixture, including cheddar, cream cheese, and bacon, then air-fried to perfection for a crunchy exterior and warm, gooey filling. These poppers are a great party snack or an appetizer that will surely impress your guests!
Equipment
- Air Fryer – 1 unit
- Mixing Bowl – 1 medium-sized bowl
- Spoon or Spatula – 1 for mixing
- Knife – 1 for cutting the jalapeños
- Cutting Board - 1 (for chopping)
- Small Spoon or Gloves – 1 (for removing seeds and membranes)
Ingredients
- 6 – Jalapeños
- 8 oz – Cream Cheese softened
- 1 cup – Shredded Cheddar Cheese
- 4 slices – Bacon cooked and crumbled
- 1/2 tsp – Garlic Powder
- 1/2 tsp – Onion Powder
- 1/2 tsp – Paprika
- 1/4 tsp – Salt
- 1/4 cup – Breadcrumbs optional, for coating
Instructions
- Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes. Set them aside.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, and salt. Mix until fully combined.
- Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, pressing the filling in gently.
- Optional – Add Breadcrumbs: If using breadcrumbs, sprinkle them over the stuffed jalapeños for extra crunch.
- Air Fry the Poppers: Preheat your air fryer to 375°F (190°C). Arrange the stuffed jalapeños in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Serve: Remove the poppers from the air fryer, allow them to cool for a minute, and serve with your favorite dipping sauces.
Notes
- Adjusting Spice Level: To make the poppers milder, remove all seeds and membranes from the jalapeños. Alternatively, you can use milder peppers such as banana peppers.
- Making Ahead: Stuff the jalapeños in advance and refrigerate them for up to 24 hours before cooking. This can save time if preparing for a party or gathering.
- Freezing Option: You can freeze the stuffed jalapeños before cooking. Lay them flat on a baking sheet until frozen, then store in an airtight container. To cook, air fry directly from frozen, adding a few extra minutes to the cooking time.
- Cheese Variations: Feel free to experiment with different cheeses like Monterey Jack or pepper jack to change the flavor profile of the filling.
- Serving Suggestions: Serve the poppers with a side of ranch dressing, sour cream, or a spicy dipping sauce to balance the heat.