Air Fryer Guacamole Bites
Air Fryer Guacamole Bites are a fun, crispy snack with the creamy goodness of homemade guacamole. Coated in a crunchy breadcrumb layer, these bite-sized delights are cooked in the air fryer for a healthier, crispy texture. Perfect for parties, gatherings, or as a delicious snack, these guacamole bites are a crowd-pleasing hit. With fresh avocados, zesty lime, and the option to customize with additional spices, this recipe is sure to satisfy any craving for crispy, savory treats.
Equipment
- Air Fryer – 1 unit
- Mixing bowl (1, large)
- Shallow Dishes: 3 (for flour, egg, breadcrumbs)
- Cookie Scoop or Spoon: 1
- Cooking Spray: 1 can (for coating)
- Fork or potato masher (1)
Ingredients
For the Guacamole:
- 2 ripe avocados peeled, pitted, and mashed
- 1 lime juiced
- 1/4 cup fresh cilantro chopped
- 1/2 small tomato diced
- 1 garlic clove minced
- 1/4 teaspoon salt to taste
For the Bites:
- 1/2 cup tortilla chips crumbled or crushed
- 1/4 cup all-purpose flour
- 1 egg beaten
- 1/2 cup breadcrumbs plain or panko
- Cooking spray for coating
Instructions
Prepare the Guacamole:
- In a large mixing bowl, mash the avocados until smooth with a few chunks remaining.
- Add the lime juice, cilantro, diced tomato, minced garlic, and salt. Stir until well combined.
Shape the Bites:
- Using a spoon or cookie scoop, take small amounts of the guacamole mixture and roll them into balls (about 1-1.5 inches in diameter).
Coat the Bites:
- In three shallow dishes, set up an assembly line: one with flour, one with the beaten egg, and one with breadcrumbs.
- Roll each guacamole ball first in the flour, then dip in the egg, and finally coat evenly with breadcrumbs.
Air Fry the Bites:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange the guacamole bites in a single layer, ensuring there’s space between each one.
- Air fry for 8-10 minutes, flipping halfway through, until they’re golden brown and crispy.
Serve:
- Allow the bites to cool slightly before serving. Serve with your favorite dipping sauce, such as salsa or sour cream.
Notes
- Choosing Avocados: Make sure your avocados are ripe but not too soft. They should yield slightly to gentle pressure when squeezed.
- Freezing Option: You can freeze the uncooked, coated bites on a baking sheet for about an hour. Once frozen, transfer them to an airtight container or bag. When ready to cook, air fry from frozen for 10-12 minutes.
- Customize the Seasoning: If you like heat, add finely chopped jalapeños or a sprinkle of chili powder into the guacamole mixture.
- Coating Variations: For a gluten-free version, swap out regular breadcrumbs with gluten-free breadcrumbs or crushed rice cereal.