Air Fryer Greek Salad Cups
Air Fryer Greek Salad Cups offer a fresh, crispy twist on a classic Greek salad, served in a warm, golden cup made from either pita or phyllo dough. These bite-sized, flavorful treats combine the satisfying crunch of the crispy base with the refreshing, tangy flavors of cucumbers, tomatoes, olives, red onions, and feta. Perfect for parties, appetizers, or as a light meal, these cups are easy to prepare and sure to impress!
Equipment
- 1 Air Fryer (approx. 3.5-5 quart)
- 1 Muffin Tin (for shaping pita or phyllo dough into cups)
- 1 Knife (for chopping vegetables)
- 1 Cutting Board (for prepping vegetables)
- 1 Mixing Bowl (for tossing salad ingredients)
- 1 Pastry Brush (if using pita bread and olive oil for brushing)
Ingredients
- 2 Pita Bread or 4 sheets of phyllo dough
- 1 Medium Cucumber peeled and diced
- 1 cup Cherry Tomatoes halved
- 1/4 cup Red Onion thinly sliced
- 1/4 cup Kalamata Olives sliced
- 1/3 cup Feta Cheese crumbled or cubed
- 2 tbsp Olive Oil for drizzling and brushing
- 1 tsp Oregano dried
- Salt and Pepper to taste
Instructions
Prepare the Cup Base:
- Cut the pita bread into quarters (or, if using phyllo dough, layer 2-3 sheets and cut into smaller pieces). Brush lightly with olive oil and press each piece into a muffin tin, shaping them into cup forms.
Air Fry the Cups:
- Preheat the air fryer to 350°F (175°C). Place the pita or phyllo dough cups into the air fryer basket in a single layer. Air fry for 4-6 minutes, or until they are golden brown and crispy.
Prepare the Salad Filling:
- While the cups are cooling, chop the cucumber, tomatoes, red onion, and Kalamata olives. Cube or crumble the feta cheese. Toss the vegetables and feta in a mixing bowl, then drizzle with olive oil, and sprinkle with oregano, salt, and pepper.
Assemble the Cups:
- Once the cups are cooled, fill each one generously with the prepared Greek salad mixture.
Serve:
- Serve immediately, and enjoy your crispy, flavorful Air Fryer Greek Salad Cups!
Notes
- Customization: Feel free to add extra ingredients like bell peppers, spinach, or grilled chicken for added flavor and protein.
- Storage: Store leftover salad filling in the fridge for up to 3 days, but it’s best to keep the salad separate from the cups to maintain their crispiness.
- Gluten-Free Option: Swap pita for gluten-free pita or a gluten-free dough option to make this recipe gluten-free.
- Make-Ahead: You can prep the salad filling in advance, but air fry the cups just before serving to keep them crispy.